Kambrook KES150, Инструкция пользователя

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18
Care, Cleaning and Storage
WARNING:
Do not touch
hot surfaces. Allow the
espresso machine to cool
down before moving or
cleaning any parts.
Cleaning the steam wand
and froth enhancer
Your espresso machine comes with a
steam wand cleaning tool. The steam
wand cleaning tool is designed to
clear the opening of the steam wand
tip, to remove the steam wand tip for
further cleaning and to clean the filter
holders if blocked.
1. The steam wand and froth
enhancer should always be
cleaned after frothing milk.
2. If the froth enhancer has been
used, wait until the steam wand
or froth enhancer has cooled
down completely and slide the
froth enhancer downwards away
from the steam wand (see Fig.13).
Fig. 13
3. Wipe the steam wand with a
damp cloth and purge the steam
wand directly after texturing the
milk to remove any milk that is left
over in the steam wand tip.
4. The froth enhancer can be
washed using warm soapy water.
Dry thoroughly before next use.
5. If the steam wand becomes
blocked wait for the machine to
cool down. Using the cleaning
tool provided, clear the opening
by inserting the pin into the steam
wand tip. This will unblock the
opening (see Fig.14).
Fig. 14
6. To further clean the steam tip; if
the steam wand remains blocked
the tip of the steam wand can be
removed by using the spanner in
the middle of the cleaning tool
(see Fig.15).
Fig. 15
7. Rotate the spanner clockwise
until the steam wand tip becomes
loose. Soak the tip in hot water
until tip is unblocked. Replace
the tip back onto the steam
wand rotating the spanner anti-
clockwise to tighten.