22
Banana and Honey Bread
Serves 6-8
125g butter
3
⁄
4
cup brown sugar
1 tsp vanilla extract
1
⁄
3
cup honey
2 eggs
2 cups self raising flour
3 ripe bananas, crushed with the back
of a fork
1 cup Greek yoghurt
1
⁄
4
tsp salt
1 tsp baking soda
1.
Preheat the air frying oven to 160°C
and turn the timer dial to 5 minutes.
2.
Using an electric mixer, cream the
butter, sugar, vanilla and honey until
thickened and lightened in colour,
approximately 4 minutes.
3.
Add the eggs one at a time and beat
well.
4.
Fold through the flour, banana,
yoghurt, salt and baking soda until just
combined.
5.
Once the 'HEATING' light goes off,
turn the timer dial to to 22-25 minutes
(depending on size of baking tin).
Spoon one-two tablespoons of
mixture into each pre-greased mini
baking tins and place them into the
basket. Allow to bake until timer dings
or an inserted skewer can be removed
cleanly. Allow to cool on cake rack.
6.
Serve with a dusting of ice sugar.
TIP:
Use a 15cm round baking tin
and bake for 28 minutes.
TIP:
Top with a cream cheese
icing by creaming 1 cup icing
sugar mixture, 110g butter
(softened) and 1tsp milk using
an electric mixer for 3 minutes
or until the sugar has dissolved
completely. Evenly distribute over
the cakes and enjoy.
