12
*Cooking results may vary depending
on the brand used.
**If the cooking time takes more than
30 minutes, set the timer dial to 30
minutes and let cook until the timer
dings. Reset the timer immediately to
the remaining cooking time.
WARNING:
Do not insert
over-sized food into the air
frying oven as it creates a
risk of fire or electric shock.
NOTE:
Always wear protective,
insulated oven mitts when
inserting, removing or handling
items from the air frying oven.
Seafood
Fish (fillet)
2-3 pieces
15-18
minutes
180°C
Encase each piece in
aluminium foil
Crumbed fish
3 pieces
15 minutes
180°C
Frozen fish fingers
10 pieces
15 minutes
180°C
Fresh garlic prawns
250g
5-7 minutes
180°C
Time variance
depends on size
Sides
Grilled eggplants
4-6 pieces
10-15
minutes
180°C
Turn
Add 1/2 tbsp oil
Kale chips
6-8 pieces
5 minutes
180°C
Lightly drizzle in oil
with a pinch of salt
before cooking
Baking
(refer to Handy Hints on Page 12.)
Cake
15cm round
tin
28-30
minutes
160°C
Use baking tin.
Quiche
2-3 x 5-10cm
baking tins
20-25
minutes
180°C
Use baking tin. Blind
bake pastry for
5 minutes before
adding toppings and
baking
Muffins
2-3 muffin
tins
23-25
minutes
160°C
Use baking tin.
TIP:
If baking ingredients that
contain rising agents, the
baking tin should not be filled
more than
2
⁄
3
.
NOTE:
You can preheat the air
frying oven. To do so, turn the
timer dial to 5 minutes and wait
until the ‘HEATING’ light turns
itself off. Fill the basket with
food and turn the timer dial to
required cooking time. If using
the air frying oven cold, add 3
minutes to the cooking time
