20
Pork, Apple and Thyme
Sausage Rolls
Serves 2
2 tsp olive oil
1 small onion, diced
1 clove garlic, minced
1 tsp fresh thyme
20g butter
1 tsp brown sugar
1 granny smith apple, peeled, diced
200g pork mince
1 tsp salt
1
⁄
4
cup bread crumbs
2 sheets frozen puff pastry, thawed
1.
Using a frypan, heat the oil over
medium heat and cook the onion and
garlic until softened. Add the thyme,
butter, brown sugar and apples and
allow to cook for a further 4 minutes.
2.
Place mixture into a bowl and cool
slightly before adding pork mince,
salt and bread crumbs. Mix well to
combine.
3.
Preheat the air frying oven to 180°C
and turn the timer dial to 5 minutes.
4.
Halve the mixture and place each
batch into the edge of a sheet of puff
pastry. Roll up to form a cylinder. Cut
into rolls about 4cm wide.
5.
Once the 'HEATING' light goes off,
turn the timer dial to 20 minutes.
Place the rolls, one at a time into the
air frying oven basket and allow to
cook until golden and crisp. Repeat to
cook remaining rolls.
Leek, Cheese and Potato Bake
Serves 2
½ leek, thinly sliced
350g potato, thinly sliced
150g cream
50ml milk
1 tsp salt
2 tbsp grated parmesan cheese
1.
In a 15cm round baking dish, layer
the leek and potato alternatively until
the layers reach the top of the baking
dish.
2.
Preheat the air frying oven to 180°C
and turn the timer dial to 5 minutes.
3.
In a jug, whisk together the cream,
milk, salt and parmesan cheese and
pour over the top of the vegetables.
4.
Once the 'HEATING' light goes off, turn
the timer dial to 30 minutes. Tightly
wrap the baking dish with aluminium
foil and place into the air frying oven
basket and allow to cook.
5.
After 15 minutes, remove the
aluminium foil and allow to cook for a
further 15 minutes or until potatoes are
cooked and golden on top.