16
Recipes
Macaroni and Cheese
Serves 2
50g butter
2 tbsp plain flour
500ml milk
1
⁄
2
tsp salt
1 cup cheddar cheese, grated
2 tsp Dijon mustard
1 cup dry macaroni pasta
1.
Preheat the air frying oven to 180°C
and turn the timer dial to 5 minutes.
2.
Using a small pot, melt the butter over
medium heat, add the flour and stir
constantly for 45 seconds. Add the
milk and whisk until thickened and
creamy.
3.
Stir through the salt, cheese, mustard
and cooked macaroni pasta and
pour into a 15cm round baking tin.
4.
Once the 'HEATING' light goes off, turn
the timer dial to 15 minutes. Place the
tin into the air frying oven basket and
allow to cook until top is golden and
crisp.
One Pot Cheesy Risotto
Serves 2
10g butter
1 tbsp olive oil
1 small onion, diced
1 clove garlic, minced
3
⁄
4
cup Arborio rice
500ml hot chicken stock
1/2 cup grated parmesan cheese
1.
Preheat the air frying oven to 200°C
and turn the timer dial to 5 minutes.
2.
Place the butter, olive oil, onion and
garlic into a 15cm round baking tin
and stir to combine.
3.
Once the 'HEATING' light goes off, turn
the timer dial to 8 minutes. Place the
tin into the air frying oven basket and
allow to cook for 4 minutes. Add the
rice and allow to cook for a further 4
minutes, stirring every minute.
4.
Reduce the temperature of the air
frying oven to 160°C and turn the
timer dial to 22 minutes. Add the
stock, stirring gently to combine.
5.
Allow to cook, uncovered, for
22 minutes.
6.
Stir through the cheese and serve
immediately.
