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www.KALORIK.com
FT 45418
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200605
fans stops, the unit will ring 3 times to let you know it has now come
to a complete stop and is now in OFF MODE.
•
Note: If you need to turn off the appliance before the end of the
cooking time, you can do this by switching off the appliance
manually. To do so, press START to stop cooking.
•
After cooking is done, open the lid and take the fry basket out.
Check if the ingredients are ready. If the ingredients are not ready,
simply put the fry basket back into the appliance and set the air fry
a few extra minutes.
•
Empty the fry basket into a bowl or onto a plate.
•
If you prepare several batches of fatty ingredients (drumsticks,
sausages, hamburgers) make sure you remove excess oil with a
kitchen paper towel from the fry basket and air fry tank after each
batch. Be careful as these get very hot during use.
•
To remove large or fragile ingredients, use a pair of tongs to lift the
food out of the basket.
•
Once a batch of ingredients is ready, the air fryer is instantly ready
for preparing another batch.
TIPS:
•
A smaller amount of food requires a slightly shorter preparation
time, a larger amount of food will need longer preparation time.
•
Do not fill the basket beyond ¾ of its capacity.
•
Let the unit cool down if you are cooking several batches of food
one after the other. Do not heat for more than an hour.
•
If you use oven ready snacks do not add oil as they are usually pre-
fried and ready to cook.
USING THE DEEP FRYER FUNCTION
(Operating Principle: A micro-switch is located at the bottom of the
housing. When the oil tank is placed, one of the legs will touch the
micro-switch creating the appliance to default as a deep fryer. Set the
time or temperature and the deep fry function can start.)
WARNING:
•
Never refill the oil reservoir during use or while hot. Always allow the
appliance to cool down completely. Do not mix new oil with old oil.
•
Do not place the appliance on a non-heat resistance surface.
