14
www.KALORIK.com
FT 45418
–
200605
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This appliance generates heat and steam during use. Proper
precautions must be taken to prevent the risk of burns, fires or other
injuries to persons or damage to property. Do not leave the
appliance unattended while in use.
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Always wait 4 hours until the oil has cooled down completely,
before draining.
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Place the oil tank (tank with heating elements in the bottom) inside
the housing.
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Plug in machine socket and the wall socket. The power button will
light up. Press the Power/Start/Pause button, the product is now in
STANDBY mode.
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Pour oil inside within the range of max and min scale. Do not pour
above the max scale as oil may spill out and it can be dangerous.
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Cover the unit using the housing lid.
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Keep the frying basket aside.
1)
Preheating
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Press the START key to begin, the DEEP FRY function light will turn on.
The default time and temperature will be shown on the display.
Press the START/ STOP key to directly start cooking or adjust the time
and temperature as desired. The menu key can also be used to
select a preset. The display will indicate the default time and
temperature for the selected preset.
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Press Start to begin the cooking process. The oil will begin to
preheat.
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The timer will start counting down once the oil reaches the set
temperature. Heating time usually varies between 8 and 14 minutes,
depending on the temperature selected.
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When you prepare for a second batch of food after the first
cooking, preheating should only take 3 minutes as oil is already hot.
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The unit will then beep 3 times to indicate that the oil has reached
the set temperature.
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During the preheating time, prepare food for cooking and fill the
frying basket with your ingredients.
Approximate time durations until set temperature is reached:
