14
www.KALORIK.com
FT 43721 - 200605
assembly
(22)
and then reconnect the plug
(17)
to the wall
outlet.
‒
This appliance generates heat and steam during use. Proper
precautions must be taken to prevent the risk of burns, fires or
other injuries to persons or damage to property. Do not leave
the appliance unattended while in use.
‒
The surfaces of the appliance become hot. Do not touch while
in use. Allow the appliance to cool at least 30 minutes before
handling.
RECOMMENDED FRYING TIMES AND
TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer’s instructions.
Food
Temperature setting (°F / °C)
Time (minutes)
Frozen French fries
375 / 190
8 - 12
French fries
375 / 190
8 - 10
Meat strips
375 / 190
10 - 14
Chicken wings
375 / 190
10 - 14
Fish (battered)
340 / 170
3 - 5
Seafood
340 / 170
3 - 5
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard