17
www.KALORIK.com
FT 43721 - 200605
•
Screw the cap
(16)
back on top of the oil container
(15)
.
•
Insert the oil container
(15)
back into the appliance and turn the oil
filtration control knob
(14)
to the
LOCK
position to secure the oil
container
(15)
in place (ill. t).
STORING OIL
•
Do not store used cooking oil in the refrigerator. Choose a cool
place that is not subject to sunlight. Generally, oil may be stored for
a period of 3 months, once the bottle is opened. Please observe
the oil manufacturer’s storage directions as well.
HINTS AND TIPS
•
Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•
To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•
It is recommended to use a meat thermometer to check the
cooking progress.
•
In the event of food flare-ups, do not remove the lid
(3)
, do not
remove the basket
(6)
; turn the temperature control knob
(24)
to
the
0
position and unplug the appliance.
•
When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket
(6)
.
•
It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your
appliance. the appliance after every use. The appliance contains no
