Kalamazoo K500HB-2-NA, Инструкция по использованию и уходу

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+1.800.868.1699 105 KalamazooGourmet.com 104
FIGURE 28
B
A
Troubleshooting
The troubleshooting tips here are for general information only. The information may save
you the trouble of a service call. If your grill requires service, contact Kalamazoo Outdoor
Gourmet customer service at +1.800.868.1699.
Grill won’t light:
„ Does the hot surface igniter glow red when you press in and hold the control knob? Do you have the grill
plugged in to an AC outlet?
If you are running off of AC power and any of the hot surface igniters are not glowing, call Kalamazoo
Outdoor Gourmet customer service.
If the igniter glows, but the burner won’t light, verify that it is an ignition problem and not a gas problem
by manually lighting the burner (see page 42).
Grill won’t get to temperature:
„
If the grill does not get hot within 10 minutes of starting, check the flame height of the main burners.
On HIGH, the flames on the main burners should be at least 1 inch long. If they are not, check the
following:
„ LP cylinder has enough gas to deliver proper pressure. Refill the tank if necessary. In some
situations in cold ambient temperatures, an LP cylinder will ice up, creating a drop in pressure.
If this happens, turn off the tank and let it warm up before trying again. A full tank is less likely
to ice up than a tank that is less than half full.
„
Main gas supply is fully on and not only partially opened.
„ Main burners are clean and in good working order (see page 103).
„ Orifices are clear and not clogged. A clogged orifice creates a dangerous situation. Do not use
the grill until the issue has been resolved (see instructions on page 104).
„ If the fuel has been switched from liquid propane gas to natural gas, part of the process to convert the
oven includes larger orifices. It is not safe to burn natural gas with liquid propane orifices (neither is it
safe to burn the other way around). If you suspect a conversion was done improperly, do not use the
grill and contact Kalamazoo Outdoor Gourmet customer service at +1.800.868.1699.
You smell gas:
„
Turn off the grill immediately. Follow the leak check procedures on page 15. Contact Kalamazoo
Outdoor Gourmet customer service at +1.800.868.1699 for assistance.
Emptying the Cleanout Bin:
WARNING: The cleanout bin gets extremely hot
when the grill oven is operating. Empty the bin only
when the grill and bin are completely cool.
Empty the cleanout bin whenever it becomes more
than 1/2 filled.
The tray sits on the floor of the cabinet below the grill
and is located in the proper position by a series of
pins.
To avoid collecting excessive rain water, keep the lid
vent closed when the grill is not in use.
The cleanout bin is dishwasher safe.
the interior grill box toward the front of the grill and
seat the venturi opening over the orifice (Figure 27:F)
mounted on the valve. Lower the burner onto the
burner brackets (Figure 27:B) so that the posts (Figure
27:D) on the bottom of the burner drop through the
corresponding holes in the burner brackets. You must
make sure the opening at the front of the burner is
centered over the brass orifice and securely engaged
(Figure 23). Once you have confirmed this, you can
reinsert the locking pins under the brackets to secure
the burners (Figure 27:C), but you may choose not to
so that future cleanings are easier.
Orifice Cleaning:
Clogged orifices create a dangerous condition that
must be resolved before the grill may be used. If
you are not entirely comfortable with the procedure,
please use a qualified technician or contact
Kalamazoo Outdoor Gourmet customer service at
+1.800.868.1699.
To clean inspect the main burner orifices, remove the
control panel according to the instructions beginning
on page 47. Remove the main burners according to
the instructions on page 103. Use a 1/2” wrench to
carefully remove the orifices (Figure 28:A) from the
valve bodies (Figure 28:B). Shine a flashlight through
the orifice to look for any obstructions. Remove
obstructions with a needle. Use extreme care not to
enlarge the hole. Reinstall and tighten the orifice.
Reinstall the burners according to the instructions on
page 103. Test fire the burners and check for proper
flame characteristics.