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Flame Characteristics
Every burner is tested and adjusted at the factory for proper performance. If a burner is
not operating properly, it may be due to variations in the local gas supply or because of an
obstructed air shutter or orifice. Flames should be stable without lifting from the burner. The
flames should burn cleanly without creating any sooty residue.
Main Burner Flame Characteristics:
The flame should be blue and stable with only a small amount of orange, if any,
at the tips. There should be little noise and no lifting.
On HIGH, the inner cone (see Figure 20:A) should
be approximately 3/8 inch long.
On HIGH, the outer cone (see Figure
20:B) should be approximately
1 1/4 inches high.
Ignition Burner Flame
Characteristics:
The flame should be blue and stable with only a
small amount of orange, if any, at the tips. There should
be little noise and no lifting.
On HIGH, the inner cone (see Figure 21:A) should be 1/4 inch high.
On HIGH, the outer cone (see Figure 21:B) should be 5/8 inch high.
Visually compare the flames in your grill and adjust if necessary,
using the instructions on the following pages.
D
C
A
B
D
F
C
E
A
B
FIGURE 20
FIGURE 21
A
B
Rotisserie Burner Flame Characteristics:
The flame should be blue and stable. It should be an even blanket over the entire burner, and the
burner ceramics should glow red within a couple of minutes of lighting.
Cooktop Burner Flame Characteristics:
The flame should be blue and stable
with only a small amount of orange,
if any, at the tips. There should be
little noise and no lifting.
On HIGH, the inner cone (see Figure
22:A) should be approximately 1/2
inch long.
On HIGH, the outer cone (see Figure
22:B) should be approximately 1 1/4
inches high.
Burner Adjustments
IMPORTANT:
A sooty flame is usually caused by dirt, debris or spider nests blocking the air shutter or orifice.
This is a dangerous condition. The grill should NOT be used until the problem is rectified. If you are not
comfortable addressing the issue yourself, please hire a qualified technician or contact Kalamazoo Outdoor
Gourmet Customer Service at +1.800.868.1699.
To Adjust the Main Burner Air Shutter:
The main burner air shutters are easily accessed after carefully removing the main control panel. Ensure all of
the control knobs on the grill are in the OFF position. Remove the control knobs from the main control panel,
and then remove the two clips that secure the control panel (see Figure 24:A). Carefully lift up on the control
panel to disengage it from the brackets on the body of the grill (see Figure: 24:B). If your grill has two cabinet
doors, you may open them and rest the control panel on top of the
doors to hold it. If your grill has only one cabinet door
(K500H Series), you must disengage the wiring
harness connection (see Figure 24:C) to free
the control panel.
Adjust the main burner air shutters
(see Figure 20:C, 23:A) by loosening
the lock screw (see Figure 20:D, 23:B).
The grill is factory adjusted so that the air
shutter is about 50% open. If the flames are
too orange, the burners may need more
combustion air. Adjust the air shutter to a
more open position.
FIGURE 22
A
D
B
C
FIGURE 23
Содержание K500HB-2-NA
Страница 6: ...1 800 868 1699 7 KalamazooGourmet com 6 Important Safety Information...
Страница 12: ...1 800 868 1699 19 KalamazooGourmet com 18 Product Dimensions...
Страница 16: ...1 800 868 1699 27 KalamazooGourmet com 26 Initial Assembly...
Страница 18: ...1 800 868 1699 31 KalamazooGourmet com 30 Operation...
Страница 27: ...1 800 868 1699 49 KalamazooGourmet com 48 Cooking Tips...
Страница 33: ...1 800 868 1699 61 KalamazooGourmet com 60 Recipes...
Страница 53: ...1 800 868 1699 101 KalamazooGourmet com 100 Product Care...
Страница 56: ...1 800 868 1699 107 KalamazooGourmet com 106 Electrical Diagrams...
Страница 59: ...1 800 868 1699 113 KalamazooGourmet com 112 Installation Checklist...
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