Kalamazoo K500HB-2-NA, Инструкция по использованию и уходу

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F
G G
H
Insert pointed end of rotisserie
spit into LEFT opening FIRST.
SECOND, insert blunt end of rotiserie
spit into drive socket on RIGHT.
These bearings on RIGHT do not support the
rotisserie spit. They are for the warming rack.
1
2
D
E
Warming rack rests
on bearing supports
left and right.
Lift warming rack by
the center to hook
into the UP position.
Always keep the rear
of the warming rack
located behind the pins.
Get to Know Your Grill
A.
Lid Vent: Adjusts air flow for charcoal and wood
cooking. Wear a protective grilling glove to
operate the lid vent as it can become quite hot.
B. Lid Thermometer: Measures the air temperature
inside the grill’s cook box. The cooking
surface temperature is typically greater than
the temperature of the air as read by the lid
thermometer.
C. Grill Lid: Always open grill lid before lighting the
grill. Keep grill lid open when starting a charcoal
or wood fire and when the lid thermometer
temperature reads greater than 750°F.
D. Warming Rack:
The warming rack can be used for warming food or for cooking food more slowly than on
the primary cooking surface. The warming rack flips up out of the way for using the rotisserie system. Do
not operate the rotisserie burner(s) while the warming rack is in the down position.
FIGURE 7
FIGURE 8
FIGURE 9
IMPORTANT: To avoid collecting excessive rain water, keep the lid vent
closed when the grill is not in use.
A
B
C
E. Rotisserie Burner(s):
Infrared burners for optional use with rotisserie spit system. Rotisserie cooking can
be done using heat from the rotisserie burner(s) OR heat from below. NEVER operate rotisserie burner(s) at
the same time as the main burners or other heat source below.
F.
Rotisserie Spit and Forks: Use for rotisserie cooking. Always balance the food on the spit as well as possible
by centering its weight around the spit. Secure the food tightly with the rotisserie forks and tighten the thumb
screws well. Butchers twine may be used in addition to the rotisserie forks to hold rolled roasts securely.
Always wear gloves and use caution when handling a hot rotisserie spit. Beware of the sharp point on the
rotisserie spit. Keep the rotisserie spit away from children when hot and when not in use.
G. Rotisserie Spit Mounts: The rotisserie motor uses an indirect chain drive system to rotate the rotisserie
spit. The spit inserts first through the opening on the LEFT and then backs into the drive socket on the
RIGHT. The pointed end of the rotisserie spit rod should always point to the LEFT.