16
2 Preparation
2 Preparation
Hot coffee, hot steam and hot water can cause scalding. Scalding is
a serious burn.
T
Use extreme care when handling hot liquid or steam.
T
Allow liquid to cool down before drinking.
T
In the event of scalding, rinse affected area with cold water
and seek medical attention.
T
Keep children AWAY.
E
You can stop the machine at any time while a specialty coffee,
steam or hot water is being prepared. Just press the Rotary
Switch (for a specialty coffee) or return the switch to its
original position (for steam and hot water).
E
During the grinding operation you can select the coffee
strength of
single products
by turning the Rotary Switch
g
:
MILD
,
NORMAL
,
STRONG
or
EXTRA
.
E
During preparation, you can change the preset
amount of
water
for a specialty coffee by turning the Rotary Switch
g
.
E
You can follow the current status of preparation on the pro-
gress bar.
E
The last specialty coffee prepared is always displayed, even if
the IMPRESSA was switched off in the meantime.
E
The water volume is given as standard in ‘oz’. You can change
this setting to ‘ml’ in programming mode (see Chapter 4
‘Permanent settings in programming mode – Unit for amount
of water’).
Coffee tastes best served hot. A cold porcelain cup cools the bever-
age – and impairs the taste. We therefore recommend prewarming
the cups. The full coffee aroma can develop only in prewarmed cups.
You can purchase a JURA cup warmer from your specialized dealer.
You can make
permanent settings
for all products in programming
mode (see Chapter 4 ‘Permanent settings in programming mode –
Product settings’).
J
WARNING
