JUNO 949 723 405, Руководство пользователя

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Step 6 Put food in the oven.
Refer to "Hints and tips" chapter. Do not open the oven door during cooking.
Step 7 Turn the knob for the heating functions to the off position to turn off the oven.
Step 8 After the function ends, carefully open the door. Released humidity can cause
burns.
Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity em‐
bossment.
Heating functions
Heating
function
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan
Cooking
PLUS / Aqua
Clean
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
Refer to "Care and clean‐
ing" chapter for more in‐
formation about: Aqua
Clean.
Moist Fan
Baking
This function is designed
to save energy during
cooking. When you use
this function, the temper‐
ature in the cavity may
differ from the set tem‐
perature. The heating
power may be reduced.
For more information re‐
fer to "Daily Use" chap‐
ter, Notes on: Moist Fan
Baking.
Bottom Heat
To bake cakes with
crispy bottom and to pre‐
serve food.
Heating
function
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con‐
ventional Cooking.
Turbo Grilling
To roast large meat joints
or poultry with bones on
one shelf position. To
make gratins and to
brown.
Fast Grilling
To grill thin pieces of
food in large quantities
and to toast bread.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and a
crispy bottom.
Conventional
Cooking
To bake and roast food
on one shelf position.
Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014
and EU 66/2014. Tests according to EN
60350-1.
The oven door should be closed during
cooking so that the function is not
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