16
PEACHY BLUES
2 pears
1 peach, pit removed
1 cup blueberries
Process fruits through juice extractor into juice pitcher. Stir to blend flavors.
Pour into footed juice glasses.
To serve, garnish with a wedge of fresh peach on the glass.
Makes about 1½ cups (about 2 servings).
RED BLISS
½ large beet
5 oz. (about
1
/
6
of the head) red cabbage
½ red bell pepper
2 stalks celery
1 carrot
½ lemon, trimmed of peel and pith
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
If desired, garnish with a wedge of lemon or lime.
Makes about 1¼ cups (1 to 2 servings).
SWEET AND TANGY TWIST
2 cups (9 oz.) red grapes
1 red apple
3 plums, pit removed
Process fruits through juice extractor into juice pitcher. Stir to blend flavors. Pour
into short cocktail glasses.
If desired, garnish with a wedge of lemon or lime.
Makes about 2 cups (2 to 3 servings).
SWEET PEA
1 cup sugar snap peas
1 stalk celery
1 pear
Process vegetables and fruits through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
If desired, garnish with a wedge of orange or lime.
Makes about 1½ cups (1 to 2 servings).
