17
TROPICAL TRIO
1 mango
1 wedge of pineapple (about 7 oz.)
½ (17 oz.) papaya
Process fruits through juice extractor into juice pitcher. Stir to blend flavors.
Pour into tall glasses.
If desired, add a splash of club soda.
To serve, garnish with a fresh strawberry on the glass.
Makes about 2 cups (2 to 3 servings).
MANGO LEMON COOLER
1 ripe mango, seed removed
½ lemon, peel and pith removed
Sparkling mineral water
Ice
Process fruits through juice extractor into juice pitcher. Stir to blend flavors. Pour
into tall glass.
Add mineral water and ice.
Makes 1 serving.
THE 5 “P’S”
¼ fresh pineapple
1 peach, stone removed
1 pear, halved.
1 pluot, stone removed*
1 plum, stone removed
Process fruits through juice extractor into juice pitcher. Stir to blend flavors. Pour
into tall glass.
Makes 1 serving.
*A pluot is a cross between a plum and an apricot. If not available, add another
peach.
