John Lewis JLBIOS602, Инструкция по эксплуатации

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Function Symbols Function Symbols Function Symbols Function Symbols Function Symbols
Fan cooking Fan cooking Fan cooking Fan cooking Fan cooking - This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference. Pre-set temperatu-
re: 175°C
Conventional cooking Conventional cooking
Conventional cooking Conventional cooking
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven. Pre-set temperature:
200°C
Inner Grill
Inner Grill Inner Grill Inner Grill Inner Grill - can be used for grilling small
quantities. Pre-set temperature: 250°C
Thermal Grilling Thermal Grilling Thermal Grilling Thermal Grilling Thermal Grilling - This function offers an
alternative method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food. Pre-set tempe-
rature: 180°C
Select a maximum temperature of 200°C.
Select a maximum temperature of 200°C.
Select a maximum temperature of 200°C. Select a maximum temperature of 200°C.
Select a maximum temperature of 200°C.
Pizza Oven Pizza Oven
Pizza Oven Pizza Oven
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook the
pizza toppings or pie fillings.
Pre-set temperature: 175°C
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Full Grill Full Grill Full Grill Full Grill Full Grill - The full grill element will be on.
Recommended for large quantities. Pre-set tempe-
rature: 250°C
Bottom heating element Bottom heating element
Bottom heating element Bottom heating element
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you to finish
your dishes. Pre-set temperature: 250°C
Top heating element Top heating element
Top heating element Top heating element
Top heating element - The heat comes from the
top of the oven only, to allow you to finish your
dishes. Pre-set temperature: 250°C
Defr Defr
Defr Defr Defrosting
osting
osting osting osting – The oven fan operates without heat
and circulates the air, at room temperature, in-
side the oven. This function is particularly suit-
able for defrosting delicate food which could be
damaged by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast products.
Using the Ov Using the Ov
Using the Ov Using the Ov
Using the Oven en
en en
en
Al Al Al Al Alwa wa wa wa ways cook with the o ys cook with the o ys cook with the o ys cook with the o ys cook with the ovvvvven door closed. en door closed. en door closed. en door closed. en door closed.
Stand clear when opening the o Stand clear when opening the o
Stand clear when opening the o Stand clear when opening the o
Stand clear when opening the ovvvvven door en door
en door en door
en door.....
The oven has four shelf levels. The shelf positions are counted
from the bottom of the oven as shown in the diagram.
Shelf levels 2 and 4 are fitted with telescopic shelf supports,
to allow en easier operation when inserting or removing the
shelves.
Pull the right and left hand telescopic shelf supports completely
out.
Place the shelf or the grill pan on the telescopic shelf supports,
then gently push them all inside the oven (see diagram).
Do not attempt to close the oven door if the Do not attempt to close the oven door if the
Do not attempt to close the oven door if the Do not attempt to close the oven door if the
Do not attempt to close the oven door if the
telescopic shelf supports are not completely inside
telescopic shelf supports are not completely inside
telescopic shelf supports are not completely inside telescopic shelf supports are not completely inside
telescopic shelf supports are not completely inside
the o
the o
the o the o
the ovvvvven. en.
en. en.
en. This could damage the door enamel and This could damage the door enamel and
This could damage the door enamel and This could damage the door enamel and
This could damage the door enamel and
glass. glass.
glass. glass. glass.
Do not place cookware directly on the oven Do not place cookware directly on the oven
Do not place cookware directly on the oven Do not place cookware directly on the oven Do not place cookware directly on the oven
base.
base. base. base. base.
Attention! Attention! Attention! Attention! Attention! - Do not cover any part of the oven with
aluminium foil while cooking, as this could cause a heat
build-up which would affect the baking results and
damage the oven enamel. Always place pans, heat-
resisting pans and aluminium trays on the shelf which
has been inserted in the shelf runners.
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