John Lewis JLBIOS602, Инструкция по эксплуатации

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The Con The Con
The Con The Con
The Convvvvventional Ov
entional Ov
entional Ov entional Ov
entional Oven
en
en en
en
When using this setting, heat comes from both the top and
bottom elements. This allows you to cook on a single level
and is particularly suitable for dishes which require extra
base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This form
of cooking gives you the opportunity to cook without the
fan in operation.
How to Use the How to Use the
How to Use the How to Use the How to Use the
Conventional Oven
Conventional Oven
Conventional Oven Conventional Oven Conventional Oven
1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing the
Oven Function control button Oven function until the
symbol
appears in the display.
3. If necessary adjust temperature setting using the “ “ or
“ “ buttons.
Bottom oven element only Bottom oven element only
Bottom oven element only Bottom oven element only Bottom oven element only
This function is particularly useful when blind-baking pastry.
It may also be used to finish off quiches or flans to ensure
the base pastry is cooked through.
Pre-set temperature is 250°C.
Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C.
T T
T T Top o
op o
op o op o op ovvvvven element onl
en element onl
en element onl en element onl en element only
y
y y y
This function is particularly useful to finish off quiches or
flans to ensure the top pastry is cooked through.
Pre-set temperature is 250°C.
Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C. Pre-set temperature is 250°C.
THINGS TO NOTE THINGS TO NOTE THINGS TO NOTE THINGS TO NOTE THINGS TO NOTE
During cooking, the cooling fan will operate in the same way
as described for the fan oven function.
Hints and Hints and Hints and Hints and Hints and Tips Tips Tips Tips Tips
The middle shelf position allows for the best heat distribution.
To increase base browning simply lower the shelf position.
To increase top browning, raise the shelf position.
The material and finish of the baking trays and dishes used
will affect base browning. Enamelware, dark, heavy or non-
stick utensils increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the heat away
and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent spillage
onto the base of the oven and make cleaning easier.
Do not Do not
Do not Do not Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require more
than one level cooking use the fan oven function.
!
CONVENTIONAL O CONVENTIONAL O CONVENTIONAL O CONVENTIONAL O CONVENTIONAL OVEN FUNCTION VEN FUNCTION VEN FUNCTION VEN FUNCTION VEN FUNCTION
S Y M B O L S Y M B O L S Y M B O L S Y M B O L S Y M B O L
PRE-SET PRE-SET
PRE-SET PRE-SET
PRE-SET TEMPERA TEMPERA
TEMPERA TEMPERA
TEMPERATURE: TURE:
TURE: TURE:
TURE: 200°C 200°C
200°C 200°C
200°C
TEMPERA TEMPERA TEMPERA TEMPERA TEMPERATURE SELECTION: TURE SELECTION: TURE SELECTION: TURE SELECTION: TURE SELECTION: 30°C - 30°C - 30°C - 30°C - 30°C -
2 5 0 ° C 2 5 0 ° C 2 5 0 ° C 2 5 0 ° C 2 5 0 ° C