John Lewis JLBIOS602, Инструкция по эксплуатации

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Replacing the Oven Light Replacing the Oven Light
Replacing the Oven Light Replacing the Oven Light
Replacing the Oven Light
Disconnect the appliance from the power Disconnect the appliance from the power
Disconnect the appliance from the power Disconnect the appliance from the power
Disconnect the appliance from the power
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If the oven bulb needs replacing, it must comply with the
following specifications:
-
Wattage power: 15 W/25 W,
- Voltage: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre.
To replace the faulty bulb:
1. Ensure the oven is disconnected from the Ensure the oven is disconnected from the Ensure the oven is disconnected from the Ensure the oven is disconnected from the Ensure the oven is disconnected from the
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2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
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Cooking to reduce soilage Cooking to reduce soilage
Cooking to reduce soilage Cooking to reduce soilage
Cooking to reduce soilage
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage. Try cooking
at lower temperatures for an increased length of time, you
will save energy and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting meat;
potatoes only require brushing with fat before cooking. Extra
fat in the oven during roasting will increase splashing and
soilage. It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from the joint
create excessive splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also prevent splashing
onto the interior surfaces; removing the covering for the last
20-30 minutes will allow extra browning, if required. Some
large joints and turkeys especially benefit from this method
of cooking, allowing the joint to cook through before the
outside is overbrowned.
Do use
Do use
Do use Do use Do use the roasting tin. During roasting, the fat from the
joint will be contained beneath the trivet and therefore
prevent it from splattering onto the 'Catalytic' liner.
Cleaning the Hinged Grill Cleaning the Hinged Grill
Cleaning the Hinged Grill Cleaning the Hinged Grill Cleaning the Hinged Grill
This model has been fitted with a hinged grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool Before proceeding ensure the oven is cool
Before proceeding ensure the oven is cool Before proceeding ensure the oven is cool
Before proceeding ensure the oven is cool
and is disconnected from the electricity
and is disconnected from the electricity
and is disconnected from the electricity and is disconnected from the electricity
and is disconnected from the electricity
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1) Undo the screw which holds the grill in place (see diagram
step 1). When carrying out this operation for the first
time, we recommend using a screwdriver.
2) Then, gently pull the grill downwards to allow access to
the oven roof (see diagram step 2).
3) Clean the oven roof with a suitable cleaner and wipe dry
before replacing the hinged grill element.
4) Gently push up the grill element into place and firmly
screw into place the holding nut.
Ensure the grill holding nut is firmly in place Ensure the grill holding nut is firmly in place Ensure the grill holding nut is firmly in place Ensure the grill holding nut is firmly in place Ensure the grill holding nut is firmly in place
to avoid the grill falling down when in use.
to avoid the grill falling down when in use. to avoid the grill falling down when in use. to avoid the grill falling down when in use. to avoid the grill falling down when in use.
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