John Lewis JLBIDO906, Инструкция по эксплуатации

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Main oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
FAN OVEN
CONVENTIONAL
OVEN
APPROX
COOK TIME (m)
FOOD
COOKING
TEMP °C
POS
COOKING
TEMP °C
Biscuits 180 - 190 3 180 - 190 10 - 20
Bread 200 - 220 3 210 - 220 25 - 30
Bread rolls/buns 200 - 220 3 210 - 220 15 - 20
Small / Queen Cakes 160 - 170 3 170 - 180 18 - 25
Sponges 160 - 170 3 170 - 180 20 - 30
Victoria Sandwich 160 - 170 3 170 - 180 18 - 25
Madeira Cake 140 - 150 3 160 - 170 1¼ - 1½h
Rich Fruit Cake 130 - 140 3 150 - 160 2¼ - 2½h
Christmas Cake 130 - 140 2 130 - 140 3 - 4½h
Gingerbread 140 - 150 3 140 - 150 1¼ - 1½h
Meringues 80 - 100 2 90 - 100 2½ - 3h
Flapjack 170 - 180 3 170 - 180 25 - 30
Shortbread 130 - 140 3 140 - 150 45 - 65
Fruit Pies, Crumbles 190 - 200 3 190 - 200 40 - 60
Milk Puddings 130 - 140 3 130 - 140 1½ - 2h
Scones 210 - 220 4 220 - 230 8 - 12
Choux Pastry 190 - 200 3 200 - 220 30 - 35
Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30
Flaky Pastry 210 - 220 3 210 - 220 25 - 40
Mince Pies 190 - 200 3 190 - 200 15 - 20
Pasta Lasagne etc. 190 - 200 3 170 - 180 40 - 45
Meat Pies 190 - 210 3 190 - 210 25 - 35
Quiche, Tarts, Flans 170 - 180 3 190 - 200 25 - 45
Shepherd’s Pie 190 - 200 3 190 - 200 30 - 40
Soufflés 170 - 180 3 170 - 180 20 - 30
Fish 170 - 190 3 170 - 190 20 - 30
Fish Pie 190 - 200 3 190 - 200 20 - 25
Beef Casserole 140 - 160 3 150 - 180 2½ - 3h
Lamb Casserole 140 - 160 3 150 - 180 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 180 - 190 3 180 - 190 1 - 1½h
Roast Potatoes 180 - 190 4 180 - 190 1 - 1½h
Large Yorkshire Puddings: 210 - 220 4 210 - 220 25 - 40
Individual Yorkshire Puddings 200 - 210 4 200 - 210 15 - 25
Shelf positions are counted from the bottom of the oven.
Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.