John Lewis JLBIDO906, Инструкция по эксплуатации

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Top oven cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit
individual preferences and requirements.
TOP OVEN
FOOD
POS
COOKING TEMP
°C
APPROX
COOK TIME (m)
Biscuits 2 170 - 190 10 - 20
Bread 1 200 - 220 25 - 30
Bread rolls/buns 1 200 - 220 15 - 20
Small / Queen Cakes 2 170 - 180 18 - 25
Sponges 2 160 - 170 18 - 20
Victoria Sandwich 2 160 - 170 18 - 25
Madeira Cake 1 140 - 150 1¼ - 1½h
Rich Fruit Cake 1 140 - 150 2¼ - 2½h
Christmas Cake 1 130 - 140 3 - 4½h
Gingerbread 1 140 - 150 1¼ - 1½h
Flapjack 1 170 - 180 25 - 30
Shortbread 1 140 - 150 45 - 65
Fruit Pies, Crumbles 1 190 - 200 40 - 50
Milk Puddings 1 140 - 150 1½ - 2h
Scones 2 220 - 230 8 - 12
Choux Pastry 1 180 - 190 30 - 35
Éclairs / Profiteroles 1 170 - 180 20 - 30
Flaky Pastry 1 210 - 220 25 - 40
Mince Pies 1 190 - 200 15 - 20
Pasta Lasagne etc. 1 170 - 180 40 - 45
Meat Pies 1 190 - 210 25 - 35
Quiche, Tarts, Flans 1 180 - 200 25 - 45
Shepherd’s Pie 1 190 - 200 30 - 40
Soufflés 1 170 - 180 20 - 30
Fish 1 170 - 190 20 - 30
Fish Pie 1 190 - 200 20 - 25
Beef Casserole 1 140 - 160 2½ - 3h
Lamb Casserole 1 140 - 160 2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 1 180 - 190 1 - 1½h
Roast Potatoes 1 180 - 190 1 - 1½h
Large Yorkshire Puddings: 1 200 - 210 25 - 40
Individual Yorkshire Puddings 1 200 - 210 15 - 25
Shelf positions are counted from the bottom of the oven.