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Quiche Lorraine 

 

Ingredients

 

200g Plain White Flour 
Pinch of Salt 
100g Butter diced 
3 Large Eggs 
15ml Water cold 
100g Streaky Bacon 
50g Onion finely diced 
75g Cheddar Cheese grated 
Black Pepper to taste 
 

Method

 

1.  To make the pastry, rub the flour, salt and butter together 

until a breadcrumb consistency is formed. Gradually add one 
slightly beaten egg and the water, blend until the mixture 
comes together and forms a ball. Place the pastry onto a 
floured surface and knead until smooth. Wrap the pastry in 
cling film and refrigerate for 30 minutes.  

2.  Roll out the pastry on a floured surface and line a round 

23cm diameter and 4cm deep quiche / flan tin. Return the 
pastry and tin to the refrigerator for a further 15 minutes. 

3.  Prick the pastry base with a fork, line the inside of the case 

with greaseproof paper, and fill with baking beans (raw rice 
could also be used if no baking beans are available). Place the 
pastry case in oven and set to Quiche Lorraine pre-set 
function, ensuring the correct shelf position has been used. 
Blind bake until 25mins are left on the pre-set cook time. 

4.  Whilst blind baking the pastry case, cut the streaky bacon 

into small pieces and lightly fry, add the onions towards the 
end to slightly soften. Cool the bacon and onions and 
remove any excess fat using kitchen roll. Beat together the 
eggs and milk. 

5.  Quickly remove the blind baked Quiche base case from the 

oven with 25 minutes left on the cook time display. Remove 
the baking beans and the greaseproof paper. Place half the 
cheese in the quiche base and cover with the cooked bacon 
and onion.  

6.  Pour the beaten eggs and milk mixture over the eggs and 

bacon being careful not to overfill the pastry base. Sprinkle 
the remaining cheese on top of the quiche; return the 
Quiche to the oven.  

7.  Bake until the remaining cook time has elapsed. 
8.  A signal will sound 10 minutes before the end of cooking to 

remind you that the cooking programme will finish shortly. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Lasagne 

 

Ingredients 

225g (12–15 sheets) of dried “ No need to pre cook” 
Lasagne sheets 

 
Bolognese Sauce 

1 Onion large, peeled and finely chopped 
1 Carrot, peeled and finely chopped 
1 Celery Stick, peeled and finely chopped 
1 Garlic Clove, peeled and finely chopped 
100g of Button Mushrooms chopped 
450g Minced Beef 
250ml Red Wine 
400g Chopped Tomatoes or Passata 
15ml Tomato Puree 
10ml Dried Oregano 
Salt and Black Pepper, to taste 
50g Parmesan Cheese, grated 
75g Cheddar Cheese, grated 

 
Béchamel Sauce 

500ml of Milk 
2 Onion slices large 
10 Peppercorns 
2 Bay Leaves 
Pinch Salt and Black Pepper 
Pinch Ground Nutmeg 
50g Butter 
50g Plain Flour 
 

Method

 

1.  Add onion, carrot, celery, garlic and mushrooms into 

saucepan, gently fry for 2-3 minutes. Add the minced beef 
and stir until browned.  

2.  Add the wine, chopped tomatoes, tomato puree, oregano, 

and seasoning. Place lid on the pan and simmer for 45- 60 
minutes until meat is tender and sauce has reduced down.  

3.  To make the béchamel sauce, pour the milk into a saucepan 

and add the onions, peppercorns, bay leaves, salt, black 
pepper and nutmeg. Bring the milk almost to the boil and 
take off the heat. Place lid on pan and leave the milk to infuse 
the flavours for 20 minutes then strain into a jug.  

4.  To make the roux, melt the butter in a saucepan, gradually 

stir in the flour and cook for one minute whilst continuously 
stirring.  

5.  Take the pan off the heat and very gradually add in the milk 

stirring constantly. Return to the heat, add the grated 
cheddar cheese and stir thoroughly until the sauce is smooth 
and thickened.  

6.  Place one third of the bolognese sauce into the base of a 

greased 2.3 litre oven proof dish. Cover with a layer of pasta 
then a layer of béchamel sauce. Repeat until the top surface 
layer is completely covered in béchamel sauce. Sprinkle the 
Parmesan cheese over the surface.  

7.  Place in oven and set to Lasagne pre-set function, ensuring 

the correct shelf position has been used. 

8.  Bake until the full pre-set cook time has elapsed.  
9.  A signal will sound 10 minutes before the end of cooking to 

remind you that the cooking programme will finish shortly. 

 
 

Содержание JLBIDO906

Страница 1: ...JLBIDO906 Combi Built in double oven Instruction manual...

Страница 2: ...e too hot Never place plastic or any other material which may melt in or on the oven Always support the grill pan when it is in the withdrawn or partially withdrawn position Always use oven gloves to...

Страница 3: ...functions 25 Child safety lock 25 Grilling chart 26 Turbo grilling chart 27 Top oven cooking chart 28 Main oven cooking chart 29 Roasting chart 30 Hints and tips 31 32 Maintenance and cleaning 33 35...

Страница 4: ...4 Description of the appliance A Timer Electronic control display window B Control panel C Top oven Dual grill D Main oven...

Страница 5: ...s is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door Alternatively the rating plate may also be found on the back or top of some mode...

Страница 6: ...paration in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Important Subject to Regional Electricity Companies regulations if you wish to connect t...

Страница 7: ...nal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and...

Страница 8: ...ectrical work Fitting into the cabinet Important Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabine...

Страница 9: ...9 Recommended cabinet dimensions mm...

Страница 10: ...king function symbol E Main oven electronic timer F Main oven temperature setting G Main oven temperature symbol H Top oven Grill temperature selector I Top oven Grill temperature neon J On Off button...

Страница 11: ...reset following the instructions for the required setting Condensation and steam When food is heated it produces steam similar to a boiling kettle The vents allow some of this steam to escape However...

Страница 12: ...n off button and the timer selector button simultaneously to save the selected brightness Recipe selector 1 Press the recipe selector button to select the required recipe For further information see t...

Страница 13: ...ill sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button To cancel the minute timer If you change your mind and want to cancel the Mi...

Страница 14: ...me will be displayed To cancel an automatic programme 1 To cancel an automatic programme press the Time functions button until the Cooking duration indicator neon flashes Press the decrease control un...

Страница 15: ...ven The top oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if us...

Страница 16: ...which are to be served cold To fit the main oven shelves The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven To remove a shelf slide the...

Страница 17: ...emperature and then stop When the required temperature is reached an audible signal will sound The oven fan and internal oven light will come on The cooling fan for the controls will operate in conjun...

Страница 18: ...off until the appliance has cooled Warning Do not place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur Pizza This setting can be used for f...

Страница 19: ...oven base as it becomes very hot and damage will occur Keep warm This setting allows you to warm plates or keep warm pre cooked dishes prior to serving Press the main oven function selector button un...

Страница 20: ...ecipe button eight times Leg of lamb Press the recipe button nine times Joint of pork Press the recipe button ten times Using the recipe function Press the recipe function selector button until the re...

Страница 21: ...mon juice in step 2 For Sultana Cake add 175gm sultanas with the flour in step 2 For Apricot Cake add 75gm apricot jam towards the end of step 1 and 75gm of chopped dried apricots with the flour in st...

Страница 22: ...3 Kneed thoroughly again and roll manipulate the dough into a thin layer and lay out over a 30 cm square baking tray 4 Layer the topping on top of the dough in the order shown above 5 Leave to rise a...

Страница 23: ...e will finish shortly Lasagne Ingredients 225g 12 15 sheets of dried No need to pre cook Lasagne sheets Bolognese Sauce 1 Onion large peeled and finely chopped 1 Carrot peeled and finely chopped 1 Cel...

Страница 24: ...e cook time turn the meat over and pour the warmed stock over it 7 Cook until the full pre set cook time has elapsed 8 Turn several times during cooking and baste often with the juices Dice the pepper...

Страница 25: ...turned off by pressing the on off button Locking use of the buttons To protect all set oven functions from being inadvertently altered Switching on the button lock function Switch the appliance on if...

Страница 26: ...t Mackerel 15 25 15 25 Plaice Cod Fillets 10 15 10 Kebabs 20 30 20 30 Kidneys Lamb Pig 8 12 8 12 Liver Lamb Pig 10 20 10 20 Sausages 20 30 20 30 Steak Rare 6 12 6 12 Steak Medium 12 16 12 16 Steak Wel...

Страница 27: ...Cod Fillets 3 170 10 15 Kebabs 4 170 20 30 Kidneys Lamb Pig 4 180 10 15 Liver Lamb Pig 4 180 30 35 Sausages 4 190 10 15 Steak Medium 4 220 8 10 each side Steak Well Done 4 220 10 12 each side Heating...

Страница 28: ...25 30 Shortbread 1 140 150 45 65 Fruit Pies Crumbles 1 190 200 40 50 Milk Puddings 1 140 150 1 2h Scones 2 220 230 8 12 Choux Pastry 1 180 190 30 35 clairs Profiteroles 1 170 180 20 30 Flaky Pastry 1...

Страница 29: ...190 200 3 190 200 40 60 Milk Puddings 130 140 3 130 140 1 2h Scones 210 220 4 220 230 8 12 Choux Pastry 190 200 3 200 220 30 35 clairs Profiteroles 170 180 3 170 180 20 30 Flaky Pastry 210 220 3 210...

Страница 30: ...ncover for the last 20 30 min cooking time Hints and tips Hints and tips when using the grill Top and Main oven In order to become familiar with the performance of the dual grill it is advisable to ch...

Страница 31: ...re should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking ca...

Страница 32: ...irectly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower shelf positions The material and finish of the baking trays and dishes used will affect base browning...

Страница 33: ...in hot soapy water will make cleaning easier Removing and replacing the wirework runners Remove all shelves and furniture from the oven grill cavities Hold the wirework at the bottom unclip from the c...

Страница 34: ...oven replace the glass by pushing it firmly into the hole to cover the bulb assembly Replace the shelves and wirework runners Restore the electricity supply and adjust the time of day and clock as ne...

Страница 35: ...lished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass Warning If the door glass panel becomes chipped or has deep scratches the glass will...

Страница 36: ...eck that the time of day has been set on the clock Check that the oven is set for manual cooking The grill does not work or cuts out after being used for a long period of time Ensure the cooling fan i...

Страница 37: ...3 Clear and concise details of fault 4 The purchase date as found on your receipt 5 The model and serial number of the appliance found on the rating plate So that you always have these numbers at hand...

Страница 38: ......

Страница 39: ......

Страница 40: ...ken to Cook Standard Load Minutes Forced air Convection Top Oven The Area of the largest Baking Sheet cm 3 1470 Energy Efficiency on a Scale A more efficient to G less efficient 5 Conventional 0 88 En...

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