JML HaloWave, Руководство пользователя

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Using Your Halowave
7 8
Using the tongs
Pre-heating
If cooking on a very high temperature, you may wish to pre-heat the bowl first. Set the timer
dial to 5–10 minutes. Once the temperature has been reached the halogen light will turn off,
the food can now be placed in the glass bowl and the correct cooking time can be set.
Caution: Take care, Halowave will be hot.
Important note:
The time control
MUST NOT
be turned backwards (anti-clockwise) as this
may damage the timer. Take care to set the correct time required. If the time set is longer than
required, turn Halowave off and wait for the timer to naturally count down to the time you
require.
Warning: DO NOT touch the surface of Halowave – it will get extremely hot when in use and will
remain hot for some time after. DO NOT immerse in cold water. When hot, allow to cool first.
When removing the glass lid always use the handle as this will operate the safety switch and
turn Halowave off. Halowave will be very hot; it is strongly recommended that oven gloves be
used when removing the glass lid.
Thaw setting
Halowave has a thaw setting which is a low temperature that can be used to defrost foods.
Important: Always ensure food is adequately thawed before cooking.
Cooking
The cooking time depends on the size and weight etc. of the food to be cooked. Most meat,
for example, comes with a recommended cooking time. These times should be used as a
guide, however. Halowave will cook faster than a conventional oven, so you may need to
allow less time to cook. For guidance, refer to the cooking times table on page 8.
To ensure food is cooked, use a cooking thermometer or pierce the food with a
fork or skewer to check for uncooked
juice on meats, poultry etc. When cooking
vegetables check for tenderness.
Moisture may build up inside Halowave
when cooked food is not removed soon
after the cooking time has expired. The
steam/moisture build-up can be avoided by
removing the food as soon as it is cooked.
Use the tongs provided to lift out the
cooking racks.
Always ensure food is piping hot inside
before serving.
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