12
3B – STANDARD LOADING RACKS
1-
Load plates in frontal position. (Fig.10)
Fig.10
2-
Load glasses and bowls in upside down
position. (Fig.11)
Fig.11
3- Load cutlery vertically inside its containers.
(Fig.12)
Fig.12
3-
Load rack machine with dishes as
described. For undercounter models load
the rack front side. For hoodtype models
load the rack front side or sideways (if
necessary switch rack support clockwise).
(Fig.13)
Fig.13
3C – STARTING / WASH CYCLES
CONTROL PANEL
LEGENDA
A = On/Off
B = Drain Water Tank
C = On Machine Indicator Light
D = Machine Ready Indicator Light
E = Start Cycle
F = Washing Cycle indicator light
N.B.
The representation of the control panel above is meant
for the full version of the equipment. Some versions may
not have all the indicated functions.
3C1 – STARTING THE MACHINE
1-
Open the door and verify that all internal
components, the water flow device
included, are in the correct position.
(Fig.14)
Fig.14
2-
Open main water supply valve.
3-
Switch on at the mains.
4-
Close the door and press button “A” to
turn ON the machine. Indicator light “C” is
ON. (Fig.15)
A
Fig.15
-
If the door is opened during carrying out
the above process, the water tank filling
process will be interrupted. To resume
filling process close the door.
-
After water heating process is complete
and the right temperature is reached, the
indicator light is visualized on position “D”
on the machine signaling that it is READY
to be used. (Fig.16)
Fig.16
3C2 – WASHING CYCLE
Washing cycle is composed of one hot cycle
with detergent at 60°C (140°F) and one hot
final rinse with rinse aid at 85°C (185°F).
When the machine reaches the correct
temperature and it is ready to start a new
cycle, indicator light is visualized on position
“D”, then:
1-
Open the door.
2-
Insert the basket with dirty dishes and
close the door.
3-
Press button “E” start washing cycle.
Indicator light “F” is ON for the entire
period of washing. (Fig.17)
E
Fig.17
4-
On the display will appear “wash”
message. (Fig.18)
Fig.18
