16
O
PTIONS
Probe
(select models)
SINGLE OR UPPER OVEN ONLY
Using the probe supplied with your wall oven assures excel-
lent roasting results every time. The probe can be used in the
upper oven only for double ovens.
1. Insert the probe into the food item. For meats, the probe
tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone.
2. Select More Options using the Options knob.
3. Use the down arrow or the Options knob to scroll to next
screen
When Convect is selected:
• Select Bake, Roast or Pastry using the Quickset pads or the
Options knob.
• Set the oven temperature by selecting one of the displayed
temperatures using the Quickset pads or the Options knob
or enter the temperature using the Set knob.
• The display will briefly show the selected temperatures for
the oven and probe.
• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.
When the selected internal temperature of the food has been
reached, the oven will shut off and a beep will sound.
Remove the probe from the oven receptacle. The Probe will
be hot. Hold probe plug with an oven mitt or potholder when
removing from the oven.
Probe Notes:
• The probe must be removed from the oven when it is not
being used.
• Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the signal
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.
• Use the handle of the probe for inserting or removing.
Do not pull on the cable.
•
The probe is hot
- use a potholder or oven mitt to
remove.
• To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.
• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in dish-
washer.
INTERNAL
FOOD
TEMPERATURE
Ground Beef
160
°
F
Fresh Beef, Veal, Lamb Medium Rare
145
°
F
Medium
160
°
F
Well Done
170
°
F
Chicken, Turkey
Whole
180
°
F
Breast
170
°
F
Pork
Medium
160
°
F
Well done
170
°
F
Ham, precooked
140
°
F
Suggested Internal Food Temperatures
Note:
If the probe is removed from the oven receptacle at
any time during the cooking process, the program will be
canceled and the oven will turn off.
When Bake is selected:
• The display will briefly show the selected temperatures for
the oven and probe.
• After 10 seconds, the display will show the actual oven
temperature and actual probe temperature.
4. Select Probe using the Quickset pads or the Options knob.
5. Insert the probe plug into the
receptacle located on the top
left of the oven. Be sure to
insert plug into the receptacle
all the way.
6. Set the internal food tempera-
ture desired by selecting one of
the displayed temperatures with the Quickset pads or
the Options knob or enter the temperature using the
Set knob. The probe temperature can be set from
100
°
- 185
°
F.
7. Select Bake or Convect using the Quickset pads or the
Options knob.
8. Set the oven temperature by selecting one of the displayed
temperatures with the Quickset pads or the Options knob
or enter the temperature using the Set knob.
8112P329-60
5/22/06, 3:38 PM
17
Reviewed by Stewart, Steven | Released
Содержание PROSTYLE JJW9827DDP
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