8
O
VEN
C
OOKING
Convect Roast
(select models)
To set Convect Roast:
1. Place food in the oven.
2. Turn the Options knob to display Convect.
3. Select Convect using the Quickset pads or the Options
knob.
4. Select Roast using the Quickset pads or the Options knob.
5. Select a displayed oven temperature using the Quickset
pads or Options knob.
OR
Enter the desired temperature using the Set knob. Press
the knob to set.
Enter Cook/Hold will appear in the display.
• Select one of the displayed Cook & Hold times using the
Quickset pads or the Options knob.
OR
Enter the desired time using the Set knob. Press the
knob to set.
• The temperature can be set from 170
°
F to 550
°
F
degrees in 5
°
increments.
• After three seconds, the oven will begin to heat. “Upper
Oven” and/or “Lower Oven” will appear in the display
along with 100
°
or the actual oven temperature, which
ever is higher.
• The temperature in the display will increase in 1
°
increments until the oven reaches the preset tempera-
ture.
6. At 75% of the cooktime the oven will beep to let you know
to check food. Check food using a meat thermometer. If
food is done take food out of oven and press the CANCEL
pad to turn oven off.
7. If food is not done, continue roasting.
Once the set time has elapsed the oven will automactically
go into a Keep Warm mode for 1 hour. If food is taken out
of the oven before the hour has elapsed press CANCEL
pad.
Convect Pastry
(select models)
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry.
1. Place food in the oven.
2. Turn the Options knob to display Convect.
3. Select Convect using the Quickset pads or the Options
knob.
4. Select Pastry using the Quickset pads or the Options knob.
5. Select one of the displayed oven temperatures using the
Quickset pads or the Options knob
OR
Enter the desired temperature using the Set knob. Press
the knob to set.
• The temperature can be set from 170
°
F to 550
°
F
degrees in 5
°
increments.
• After three seconds, the oven will begin to preheat.
“Upper Oven” and/or “Lower Oven” and “ Convect
Preheat” will appear in the display along with 100
°
or the
actual oven temperature, whichever is higher.
• The temperature in the display will increase in 1
°
increments until the oven reaches the preset tempera-
ture. Allow about 15 minutes for the oven to preheat.
• When the oven is preheated, the oven will beep and
Preheat will turn off and Bake will be displayed.
6. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven. The oven will
continue operating until the CANCEL pad is
pressed.
8112P329-60
5/22/06, 3:38 PM
9
Reviewed by Stewart, Steven | Released
Содержание PROSTYLE JJW9827DDP
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