9
9
9
Stocking the Wine Cellar
NOTE:
For optimum wine storage, place white wines at the top of
the wine cellar, light red wines in the center and red wines at the
bottom.
To Stock the Wine Cellar
1.
Start stocking the wine cellar with the bottom display rack.
2.
Starting on the left-hand side, place the first bottle on the
bottom of the rack with the neck of the bottle
facing the front
of the wine cellar.
3.
Place the next bottle on its side with the neck of the bottle
facing the back of the wine cellar. Alternate the direction of
the bottles, in this manner, until the display rack is full.
4.
Slide the bottom rack into place and pull the next rack
forward.
5.
Continue stocking each remaining rack as described in the
above steps.
WINE CELLAR CARE
Base Grille
You must remove the base grille to access the condenser coils
for cleaning.
To Remove the Base Grille:
1.
Open the wine cellar door.
2.
Using a Phillips screwdriver, remove the two screws. Push
both tabs in toward the center to release the base grille from
the wine cellar.
3.
Remove the base grille.
To Replace the Base Grille:
1.
Open the wine cellar door.
2.
Position the base grille so that both tabs align and the base
grille snaps into place. Replace the two screws. Tighten the
screws.
Cleaning
Clean the wine cellar about once a month to avoid buildup of
odors. Wipe up spills immediately.
To Clean Your Wine Cellar:
1.
Unplug wine cellar or disconnect power.
2.
Remove all racks from inside the wine cellar.
3.
Hand wash, rinse, and dry removable parts and interior
surfaces thoroughly. Use a clean sponge or soft cloth and a
mild detergent in warm water.
■
To avoid damaging wooden tines and trim pieces, wipe
them off with a clean sponge or soft cloth and warm
water. Do not use detergent or immerse the entire rack
into water when cleaning.
A. Tabs
B. Screws
B
A
A
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
