16
Vegetables
Artichoke (half, choke removed)
7-20
15-25
Asparagus (whole)
5-15
15-25
Beet (whole or pieces)
15-25
20-30
Carrot (whole)
7-20
20-30
Cauliflower (pieces or slices)/broccoli (whole)
20-30
40-50
Fennel (whole or quarters)
15-25
40-50
Leek (pieces)
10-20
20-30
Onion (whole or quarters)
10-20
20-30
Pepper (half or pieces)
10-20
35-45
Potato (pieces)
20-30
40-50
Radicchio/endive
10-20
15-25
Zucchini (whole or pieces)
15-25
40-50
Mushrooms
Mushrooms (whole or pieces)
10-20
25-35
Fruit
Apples/pears (whole)
15-25
30-40
Apples/pears (pieces)
10-20
20-30
Blackberries/raspberries (whole, fresh)
10-20
20-30
Pineapple (slices)
10-20
20-30
Plums (whole)
10-20
20-30
Category
Cut/Portion/Description
Reheating Time (from
refrigerated state)
(Min.)
Reheating Time
(from frozen)
(Min.)
