Jayco Designer 27 RKS, Руководство пользователя

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Oven Operation
WARNING: Personal Injury Hazard
• Do not touch or allow clothing or flammable material to come in contact
with the inner or outer surfaces of the oven or the oven vent while it is in
use. These areas all are hot enough to cause burns. Allow sufficient time for
them to cool.
• Do not cover the oven vent openings while the oven is in operation. Restrict-
ing the flow of combustion air will create an asphyxiation hazard.
Step 1 – To Light the Oven Pilot
a. Push in the oven control knob and rotate counterclockwise to “PILOT ON”.
b. Light the oven pilot located near the back of the oven, under the broiler shelf and to
the left of the oven burner.
c. Set the oven control knob to “PILOT ON” to maintain pilot flame. The oven and
broiler are now ready for operation; see Step 2 before proceeding. The oven pilot
has been factory set and requires no further adjustment.
d. To extinguish the oven pilot, push in the oven control knob and rotate clockwise to
“OFF.” Extinguish all pilots when refueling or traveling.
Step 2 – To Light the Oven
a. Light the oven pilot as described in Step 1.
b. With the oven control knob set to “PILOT ON,” rotate the knob counterclockwise to
the desired temperature setting or to “BROIL.”
c. The oven is equipped with a safety ignition system that requires a minimum of thirty
seconds to operate after turning the oven control “ON.” This delay is normal.
d. To extinguish the oven burner, rotate the knob clockwise to “PILOT ON.” The oven
pilot will remain lit.
e. For complete shutdown, rotate the knob clockwise to “OFF.”
WATER HEATER
Several options are available in the water heater appliances. (1.) 6 or 10 gallon (24 or 40
liters) capacities, depending on floor plan. (2.) Three types of energy, LP gas only, LP
gas and 120-volt AC combination, and 12-volt DC /LP gas combination with 120-volt.
Water temperature is adjustable on pilot and 120-volt AC models, but not on the
combination unit.