11
Cooking
Some ingredients may require sautéing during the frying process. To sauté the ingredients,
pull the container out of the fryer by the handle and shake it. Then place it back in the device
carefully.
1. When you hear an alarm beep it means that the preparation time has come to an end.
Pull the container out of the device.
2. Check if the ingredients are ready. If not, put the container back inside the device and set
the timer to a few more minutes.
3. To take the ingredients out of the container, place the device on a hot-resistant surface.
Depending on the kind of ingredients, steam may come out.
4. Empty the basket into a bowl or plate. Use tongs to remove big or fragile ingredients.
Be careful not to get burned.
Min-max
Amount (g)
Time
(min.)
Temp
(°C)
Sautéin
(g)
Extra
information
Potatoes & French fries
Thin frozen fries
500-600
18-25
200
Yes
Thick frozen fries
500-600
20-25
200
Yes
Potato gratin
600
20-25
200
Yes
Meat & Poultry
Steak
100-600
12-18
180
No
Pork chops
100-600
12-18
180
No
Hamburgers
100-600
10-20
180
No
Sausage rolls
100-600
13-15
200
No
Drumsticks
100-600
25-30
180
No
Chicken breast
100-600
18-25
180
No
Snacks
Spring rolls
100-600
8-10
200
Yes
Frozen chicken nuggets
100-600
8-12
180
Yes
Frozen fish fingers
100-500
6-10
200
No
Frozen bread crumbed
cheese snacks
100-500
8-10
180
No
