IO-17
Jade Range LLC
– A Middleby Company
Titan
TM
Series Heavy Duty Range
Model Series JTRH & JTRHE
Oven Interior Cleaning
Frequent cleaning is required. Spills should be
cleaned as soon as possible to prevent a burned
on condition called carbonizing. Allow the oven to
cool before cleaning. A soap or detergent solution
is usually strong enough to remove any grease
residue. Use a mildly abrasive nylon cleaning pad
for stubborn, stuck-on spills and stains. Use a
non-caustic commercial oven cleaner when
necessary, but do not allow it to come in contact
with the temperature probe. **Be sure to follow
directions of the cleaning product being used and
wipe off all oven cleaner residues.
Convection models
Grease should not be allowed to build up on fan
blower, also the vent openings of the motor (located
in the rear) must be kept clean using a stiff bristle
brush and/or vacuum
Remove Grease
Buildup
Figure 16: Grease Buildup on
Blower and Motor Vents
Open Top Section
DAILY:
Allow surfaces to cool and wipe top with
burlap or other grease absorbing material to
remove spills and grease before they burn on.
WEEKLY:
Allow surfaces to cool and wash open
top section with a solution of washing soda and
water. Remove and wash drip pan under burners.
Brush burner head with a stiff wire brush. Clean
clogged ports with a stiff wire or ice pick. Remove
excessive grease build up from burners by soaking
in a solution of washing soda. Dry burners by
inverting them on an oven rack at a low
temperature.
NOTE:
Make sure the air shutters remain intact
and in the same position as when the burners
were removed from the appliance.
Figure 17: Top Burner Air Shutter Adjustment
Hot Top / French Top Section
DAILY
: Allow surfaces to cool and wipe top with
heavy burlap or steel wool and rub briskly until
clean. In order to clean all flanges and under lid,
lift rings and plates.
WARNING
NEVER POUR WATER ON A HOT FRENCH
TOP/HOT TOP SECTION AS WATER CAN
SPLASH AND/OR INTENSE STEAM CAN
CAUSE SEVERE BURNS .
Fry Top/Plancha Section
DAILY:
During use, scrape surface with the flat
edge of spatula or metal scraper to remove
encrusted material. Wipe frequently with heavy
absorbent cloth. Allow surface to cool and polish
with soft griddle stone or a high-grade grill pad. Do
Not Scratch! The griddle/plancha may be washed
with a cleanser and warm water, which will not
crack the steel plate.
WARNING
NEVER POUR WATER ON A HOT GRIDDLE/
PLANCHA AS WATER CAN SPLASH AND/OR
INTENSE STEAM CAN CAUSE SEVERE BURNS.
To oil the griddle, use a hydrogenated shortening.
Never use salad oils, margarine or butter, which
cannot withstand temperatures greater than 300ºF.
