IO-16
Jade Range LLC
– A Middleby Company
Titan
TM
Series Heavy Duty Range
Model Series JTRH & JTRHE
STANDARD OVEN OPERATION
1.
Turn the gas valve to the ON position.
2.
Set the thermostat to the desired temperature.
3.
Allow oven to preheat to desired temparature
(15 to 20 minutes).
4.
Place product into oven, leaving space all
around for even heating.
150
200
250
300
350
400
450
500
550
L
O
R
O
A
S
T
BA
KI
NG
WARNING
WHEN MAIN GAS TO THE APPLIANCE IS OFF,
POWER ON SWITCH MUST BE OFF.
TURN OFF ELECTRIC & GAS TO APPLIANCE
BEFORE SERVICING ALL CONTROLS.
THERMOSTAT
On-Off
Gas Valve
Oven
Thermostat
Figure 15:Standard Oven Controls
CARE AND CLEANING
The complete range should be given a periodic
general cleaning. Lint and grease suspended in
the air will tend to collect in passages. Therefore,
all flue ways, air passages, and openings, burner
ports, primary air openings, air shutters, etc. should
be periodically cleaned to prevent clogging.
WARNING
RANGE PARTS ARE HOT. USE CARE WHEN
CLEANING OR SERVICING RANGE TOP/OVEN
SURFACES AND BURNERS.
Stainless Steel Surface
To remove dirt, grease or product residue from
stainless steel, use an ordinary soap solution. Dry
thoroughly with a soft cloth.
To remove grease, food splatter and condensed
vapors that have baked on the appliance, apply
cleanser to a damp cloth or sponge. NEVER RUB
WITH A CIRCULAR MOTION. To avoid marring
the stainless steel finish, rub as gently as possible
in the direction of the grain lines of the stainless
steel surface. Stubborn soil and burned-on
deposits can usually be removed with a Scotch-
Brite™ pad or stainless steel scouring pad.
NOTE:
Do not use ordinary steel wool, which
will leave particles that will rust on the stainless
steel surface and further spoil the appearance
of the finish.
CAUTION
Never use any metal tools including a wire brush,
scouring pad (excluding stainless steel), scrapper
or file, which will permanently mar the stainless
steel surface. A marred stainless steel surface
collects dirt more rapidly, is more difficult to clean
and increases the possibility of corrosion.
Darkened areas, called heat tint, may appear on
stainless steel surfaces exposed to excessive heat.
Heat tint is caused by thickening of the protective
surface of the stainless steel and is not harmful. Heat
tint can usually be removed by normal cleaning
procedures, but tint which does not respond requires
vigorous scouring. Use a Scotch-Brite™ pad or
stainless scouring pad along with a powdered cleanser.
Rub in the direction of the stainless steel grain lines.
Heat tint can be reduced by limiting exposure of
equipment to excessive heat during slack periods.
