Jacobs Douwe Egberts Professional Instant Omni, Руководство оператора

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12-2015 H0522EN00
frEsH brEw ADvANCED PArAmETErs
INITIAL DELAy
Set a time delay of the next ingredient; the delay is useful if
recipes composed of multiple ingredients are created.
For example, when creating the recipe “Coffee fresh brew” a
time delay between the dispensing of coffee and milk can be
set.
C
offEE CAkE squEEzINg
The coffee cake is squeezed by the upper piston that helps re -
moving water from the coffee cake before discharge in the solid
waste tray by mechanically compressing the coffee cake.
-ON: coffee cake squeezing enabled
-OFF: no coffee cake squeezing
squEEzE DowN forCE
sets the coffee cake squeezing force exerted by the top piston
at the end of dispensing.
squEEzE rEsT forCE
it sets the safety value of the coffee cake squeeze down force.
Warning !!!
This value must be greater than or equal to the “squeeze
down force” value.
squEEzE sTArT
This parameter (in % of the delivery time) allows to establish for
how long the infusion takes place at low pressure (freshbrew)
and how long at high pressure (espresso.)
The modification of the parameter results in the absence or the
variation of the amount of cream in the beverage.
For example:
-A value of 100% indicates that the infusion is at low pressure
(fresh brew) for 100% of the time of delivery (no cream in the
cup)
-A value of 80% indicates that the infusion is at low pressure
(fresh brew) for 80% of the time of delivery, while the remain-
ing 20% of the time the infusion is at high pressure (presence
of cream in the cup)
k
CoNvErsIoN fACTor
It sets the FB valve opening delay time (to lower extraction
pressure) compared to the time of activation of the solenoid
valve / pump.
A higher value implies a higher initial infusion pressure.
The value “0” disables the function.