Jackson TempStar HH, Техническое руководство

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Jackson MSC Inc. provides technical support for all of the dishmachines detailed in this manual. We strongly recommend that you
refer to this manual before making a call to our technical support staff. Please have this manual with you when you call so that our
staff can refer you, if necessary, to the proper page. Technical support is available from 8:00 a.m. to 5:00 p.m. (EST), Monday
through Friday. Technical support is not available on holidays. Contact technical support toll free at 1-888-800-5672. Please
remember that technical support is available for service personnel only.
VISUAL INSPECTION: Before installing the unit, check the container and machine for damage. A damaged container is an indi-
cator that there may be some damage to the machine. If there is damage to both the container and machine, do not throw away
the container. The dishmachine has been inspected and packed at the factory and is expected to arrive to you in new, undamaged
condition. However, rough handling by carriers or others may result in there being damage to the unit while in transit. If such a sit-
uation occurs, do not return the unit to Jackson; instead, contact the carrier and ask them to send a representative to the site to
inspect the damage to the unit and to complete an inspection report. You must contact the carrier within 48 hours of receiving the
machine. Also, contact the dealer through which you purchased the unit.
UNPACKING THE DISHMACHINE: Once the machine has been removed from the container, ensure that there are no missing
parts from the machine. This may not be obvious at first. If it is discovered that an item is missing, contact Jackson immediately to
have the missing item shipped to you.
LEVEL THE DISHMACHINE: The dishmachine is designed to operate while being level. This is
important to prevent any damage to the machine during operation and to ensure the best results
when washing ware. The unit comes with adjustable bullet feet, which can be turned using a pair of
channel locks or by hand if the unit can be raised safely. Ensure that the unit is level from side to side
and from front to back before making any connections.
PLUMBING THE DISHMACHINE: All plumbing connections must comply with all applicable local, state, and national plumbing
codes. The plumber is responsible for ensuring that the incoming water line is thoroughly flushed prior to connecting it to any com-
ponent of the dishmachine. It is necessary to remove all foreign debris from the water line that may potentially get trapped in the
valves or cause an obstruction. Any valves that are fouled as a result of foreign matter left in the water line, and any expenses
resulting from this fouling, are not the responsibility of the manufacturer.
CONNECTING THE DRAIN LINE: The drain is a gravity discharge drain. All piping from the 1 1/2” FNPT connection on the wash
tank must be pitched (1/4” per foot) to the floor or sink drain. All piping from the machine to the drain must be a minimum 1 1/2”
I.P.S. and shall not be reduced. There must also be an air gap between the machine drain line and the floor sink or drain. If a grease
trap is required by code, it should have a flow capacity of 5 gallons per minute.
WATER SUPPLY CONNECTION: Ensure that you have read the section entitled
“PLUMBING THE DISHMACHINE” before proceeding. Install the water supply line (3/4”
pipe size minimum) to the dishmachine line strainer using copper pipe. It is recom-
mended that a water shut-off valve be installed in the water line between the main sup-
ply and the machine to allow access for service.
The water supply line is to be capable of 20
±
5 PSI “flow” pressure at the recommend-
ed temperature indicated on the data plate.
Do not confuse static pressure with flow pressure. Static pressure is the line pressure in
a “no flow” condition (all valves and services are closed). Flow pressure is the pressure
in the fill line when the fill valve is opened during the cycle.
It is also recommended that a shock absorber (not supplied) be installed in the incom-
ing water line. This prevents line hammer (hydraulic shock), induced by the solenoid
valve as it operates, from causing damage to the equipment.
PLUMBING CHECK: Slowly turn on the water supply to the machine after the incoming fill line and the drain line have been
installed. Check for any leaks and repair as required. All leaks must be repaired prior to placing the machine in operation.
STEAM LINE CONNECTION: The steam machines come with lines by which the source steam needs to be connected. Connect
all steam lines to the machine as all applicable codes provide. See machine data plate for information concerning steam flow pres-
sure.
Tempstar HH Series Technical Manual 7610-002-23-32
Issued: 09/14/2007 Revised: N/A
SECTION 2: INSTALLATION/OPERATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
8
Frame with Adjustable Foot
Raise
Lower
Incoming Plumbing Y-strainer Connection