— 21 —
OVEN BROILING OR FRYING
APPROXIMATE TIME
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Hamburger Patties
8 per lb. (0.5 kg) - Med. well done
400 to 450°F/204.4 to 232.2°C
5 to 6
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4
Fish Sticks & Portions
Frozen bread. - 1 oz. (28.3 grams)
350 to 400°F/176.7 to 204.4°C
6 to 10
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Chicken Pieces
Broiled or Oven Fried
2 to 2
1
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Lobsters
1 to 1
1
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2
6
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Lobster Tails
Frozen,
1
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2
to 1 lb. (0.2 to 0.5 kg)
350 to 400°F/176.7 to 204.4°C
16 to 20
REHEATING PREPARED FOODS
Frozen French Fries
400 to 450°F/204.4 to 232.2°C
6 to 8
Frozen TV Dinners
350 to 400°F/176.7 to 204.4°C
10 to 12
Frozen Entrees
- 1" (25 mm) thick
300 to 350°F/148.9 to 176.7°C
10 to 20
Frozen Meals
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CASSEROLES
Food Service Pans
5
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Ramekins or Foil Pans
Up to 1
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