ITW MBM 1100, Руководство по эксплуатации

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THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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OPeRATIng InSTRUCTIOnS
Fig.
4
Fig.
5
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional con-
tact with: hob - cooking cavity - recipients or material
processed.
Whenever you access the areas called “hob” and/or
“Cooking cavity”, always remember that the danger
of being burnt persists.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the opera-
tions to be performed.
N.B.! The products to be cooked must be placed in
the specific containers and positioned correctly in
the cooking cavity.
The amount of the product inside the container
must not exceed 2/3 the capacity of the recipient
(rack).
N.B.! The product must be fully dipped into the oil
in the tank.
N.B.! Wait for the desired temperature to be reached
before placing the rack in the cooking cavity.
When the rack has been filled away from the appliance
(figure 4), introduce the rack slowly into the cooking
cavity, positioning it in the specific housing (figure 5).
When the pasta is cooked, remove the container from
the tank and place it in a place prepared beforehand.