21
Pr
ogr
am o
ver
view BM5
5
Pr
ogr
am
Timer
1e
Rest
2e Rising 1
Rising 2
Baking
Keep w
ar
m
Beep signal *
kneading
kneading
1
Basic (Basis)- 8
00g
13:00-
3:00
12m
20m
18m
25m
40m
65m
60m
2:2
0
Basic (Basis) - 6
50 g
13:00-2:5
3
11m
20m
17m
25m
40m
60m
60m
2:1
5
2
Fr
enc
h (Fr
ans) - 8
00 g
13:00-
3:5
0
20m
40m
25m
30m
45m
70m
60m
2:40
Fr
enc
h (Fr
ans) - 6
50 g
13:00-
3:40
18m
40m
22m
30m
45m
65m
60m
2:35
3
Who
le wheat (V
olk
or
en) - 8
00 g
13:00-
3:40
12m
25m
23m
35m
60m
6
5m
60m
2:5
5
Who
le wheat (V
olk
or
en) - 6
50 g
13:00-
3:32
11m
25m
21m
35m
60m
6
0m
60m
2:5
0
4
Q
uic
k (Vlug)
2:1
0
12m
10m
13m
0m
25m
70m
60m
1:45
5
Sw
eet (Zoet) - 8
00 g
13:00-2:5
5
12m
5m
23m
30m
40m
6
5m
60m
2:30
Sw
eet (Zoet) - 6
50 g
13:00-2:5
0
12m
5m
23m
30m
40m
6
0m
60m
2:25
6
Glut
en fr
ee (Glut
en
vrij) - 8
00 g
13:00-2:5
5
12m
10m
13m
30m
40m
7
0m
60m
2:25
Glut
en fr
ee (Glut
en
vrij) - 6
50 g
13:00-2:5
0
12m
5m
13m
30m
40m
7
0m
60m
2:25
7
Extr
a f
ast (Extr
a snel) - 8
00 g
1:38
13m
-
5m
30m
-
5
0m
60m
1:28
Extr
a f
ast (Extr
a snel) - 6
50 g
1:28
13m
-
5m
25m
-
45m
60m
1:1
8
8
Dough (D
eeg)
13:00-
1:30
25m
-
-
30m
35m
-
-
-
9
Jam
1:2
0
15m
-
-
-
45m
2
0m
-
-
10
Cak
e
1:5
0
7m
4m
10m
9m
-
80m
60m
1:34
11
Sandwic
h - 8
00 g
13:00- 3:00
17m
40m
8m
25m
35m
5
5m
60m
2:04
Sandwic
h - 6
50 g
13:00-2:5
5
17m
40m
8m
25m
35m
5
0m
60m
1:5
9
12
Bak
e (Alleen b
ak
ken)
1:00
-
-
-
-
-
10-6
0m
0-6
0m
-
Timer: 1
3:00 hours is t
he maximum timedela
y y
ou can set and t
he time mentioned aft
er t
hat is t
he t
ot
al time of t
he dur
ation of t
he pr
ogr
am.
Rest: t
he br
eadmak
er will not do an
yt
hing and t
he dough will rise a litt
le.
Keep w
ar
m: t
he br
eadmak
er will k
eep t
he br
ead w
ar
m f
or anot
her 6
0 minut
es.
*The beep-signal is t
he time sho
wn on t
he disp
la
y f
or adding extr
a ingr
edients. A beep will sound on t
hat time.
( m = minut
en )
