ACTIVATE LOW PRESSURE C02 GAS AND SYRUP SYSTEMS (OPTIONAL)
1. Make sure high pressure C02 regulator pressure is 65 to 75 psi.
2. Make sure all B.I.B. racks or syrup tanks are full.
3. Make sure all Q.C.D.,s are in an operational position or gas and syrup quick
disconnects are connected tightly with syrup tanks.
4. Turn low pressure C02 regulator screw clockwise until the pressure is approx. 40 psi
for B.I.B. and approx. 30 psi for FIGAL.
NOTE: These pressures will vary depending on baume of product, type of pumps, etc.
5. If diet drink regulator is required turn C02 diet drink pressure regulator screw
clockwise until the pressure is 6 to 10 psi.
6. Dispense syrup from dispensing valves until all air is purged from syrup lines and
syrup is dispensed.
7. Check for syrup and gas leaks. Repair any leaks that may be found.
ADJUST WATER FLOW RATE
Adjust dispensing valves water flow rate as instructed in chapter IV, OPERATORS
INSTRUCTIONS.
ADJUST WATER-TO-SYRUP "RATIO"
Adjust dispensing valves for Water-to-syrup "Ratio" of dispensed product as instructed in
chapter IV, OPERATOR INSTRUCTIONS.
ADJUST SIZE OF DRINK DISPENSED (FOR PORTION CONTROL VALVES-PCT ONLY)
Adjust size of drink dispensed as instructed in chapter IV, OPERATOR INSTRUCTIONS.
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