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FAQs
Is there a way to speed up the cooking process?
Yes
, to speed up heating of the water, especially when you
are cooking at higher temperatures, heat the water on the
stovetop in a pot or a kettle, then pour the water into your
cooking container once it has heated. For foods cooked for a
long time (more than 6 hours) or if the room is especially cool,
we recommend you use your Instant Pot
®
Electric Pressure
Cooker inner pot (6 or 8 Quart) placed within the cooker base,
to add insulation and reduce heat loss.
Can I cook more than one recipe within the pot at the same time?
Yes
, plan ahead by choosing more than one recipe that cooks at the same temperature and cook
items together. As long as there is enough room in the cooking container, and the items are placed
in separate bags, you can cook foods within the same container that you would normally cook
separately. The flavors and aromas won’t transfer.
Do I need to have a cover?
No
, sous vide cooking is not affected by whether the container is covered or not.
Are there health benefits to Sous Vide Cooking?
Yes
, vitamins, minerals and juices are retained within the food allowing the natural flavors to be
intensified. This process makes the food healthier, more tender and tasty.
How are the nutrients better preserved during the Sous Vide cooking method?
The oxygen free environment (such as within a vacuum sealed bag) helps to retain the foods’
valuable nutrients.
What tools do I require to get started?
Getting started is easy, most materials are available in your home, freezer bags, sealing machine
(optional) and a water bath container. The Instant Pot
®
inner pot is an ideal water bath container.
What is the minimum and maximum water depth used during cooking?
Use the [MAX] and [MIN] water level marks indicated on the cooker as a guide. Secure the cooker in
place, and fill the cooking container with water above the [MIN] water level mark and below the
[MAX] water level mark (as indicated on the cooker).
Once everything has been setup and the cooking process has begun, do I need to watch
over it?
No
, once it is set you can forget it until the process is completed and you are ready for the final
stage, a quick sear to complete the dish. If the cooking time is set over 6:00 hours - you will need to
maintain the water level above the [MIN] level and below the [MAX] level as indicated on the cooker.
