7
Steps to Sous Vide Cooking
Place the cooking pot on a secure heat
protector, mat or within your Instant Pot
®
cooker.
Position the container near an electrical outlet.
1
Set the temperature on the cooker and preheat
the water while you prepare your recipe. Once
the water has reached the selected
temperature, the cooker will beep 3 times.
4
Place the food to be cooked in the freezer bag or
pouch. Separate single servings of food within
individual bags.
The thickness of food extends the cooking time
required.
5
Fill the cooking pot with water, making sure
the water level is above the [MIN] level mark
as indicated on the cooker and below the
[MAX] level mark, leaving room in the
container for food to be added.
3
Clip the cooker to the side of the cooking pot,
securing it with the clamp.
2
