11
You can select one of the programs "P1, P2 and
P3". Recommended washing duration is 110 sec.
and recommended water temperature is 55ºC.
At the start of operation, when the temperature
reaches 55ºC, "
washing temperature reached
signal light
" turns on. After the light turns on, an
appropriate program is selected. As long as the
washing continues, the "in wash" signal light stays
on.
DRAINING
:
You have to turn the program switch to drain
position. When the device is on and in stand-
by state, remove the fuse in the tank and press
and hold the "Drain Button". Drain button light
turns on, indicating that the process is done.
When you are sure that the water drained
completely, turn off the machine.
The full model includes a top level
pressurestat.
When the water level reaches above the spill
level, the bilge pump runs and automatically
drains for a certain amount of time. This
running continues until the contacts of the
pressurestat relocates.
MANUAL DISCHARGE:
When the device is on or in standby mode, plastic
plug in the tank is removed and DISCHARGE
button is pressed during 2 seconds. Discharge
button blinks, which is a sign that the process has
started. When the process is over, the device shuts
off automatically (it goes into OFF mode.)
When the water exceeds the overflow level,
the drain pump starts to work and the automatic
drainage works for a length of time. In this way,
the water level is maintained.
1.
An integrated dish washing system can be
formed in the device by installing units such
as; scraping unit, dust cart, bench with sink
support and output bench.
2.
For the washing process in the device, use
liquid and foam free detergent. Amount to be
used must be determined by the detergent
manufacturer. Also, the amount of polisher to
be used must be determined by the
manufacturer firm. Detergent and polisher
placement units are also made by the
manufacturer firms.
3.
Select the most suitable program according to
the type and/or dirtiness of the dishes to be
washed.
4.
Select the relevant tray according to the dishes
to be washed and load them according to the
capacities stated on the chart. Do not start the
device without entirely filling the tray in order
to save detergent and power.
5.
An integrated dishwashing system might be
installed by mounting the units such as wiper
unit, sink shelf with under-sink bin and output
dishtable on the machine (for 102S).
6.
Never change the location of the device while
it is operating.
7.
Be sure that the water input valve is open
before operating the device.
WARNING!!!
NEVER PUT YOUR BARE HANDS IN THE WASH
WATER. IF NECESSARY, USE PROTECTIVE
GLOVES. DO NOT RUB DETERGENT WATER ON
YOUR EYES.
9. TURNING OFF
1.
The device is turned off by holding down the
ON/OFF button for 2 seconds.
2.
Bring the switch that supplies the device to
"0" position.
3.
Take the washed product out by lifting the
upper cover and close the cover.
4.
Close the water inlet valve.
10.SECURITY MEASURES
1.
If the cover is opened while the device is
operating or if the cover is not completely
closed after it is started, the device will stop
operating. Device will start operating once the
cover is shut.
WARNING:
If there are any damages on the
energy input cable or any water leakage on the
release pump, the device needs to be shut down
and an authorized service must be notified.
10.DAILY MAINTENANCE
1.
The wash water must be renewed at least two
times a day or when the water loses its ability
to clean due to dirty particles. Washing
performed with dirty wash water causes bad
washing results, along with detergent, polisher
and power wastage.
2.
Before starting maintenance activities, turn off
the power switch that the device is connected
to.
3.
Be careful so that the dirty water outlet is not
blocked.
4.
Check whether the washing and rinsing arms
can turn easily. Check the water sprays and if
they are blocked, clean the holes with a thin
stick.
5.
Leave the cover open after cleaning the
device.
WARNING; In order not to damage the
electrical equipment, clean the device with
a direct or high pressured water.
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