INDUCS INSTINCT Griddle 10, Инструкция по установке и эксплуатации

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INSTINCT Griddle User Manual rev 01 04/18
Maintenance Section 4
Daily Cleaning and Maintenance
STAINLESS STEEL CASE
1. For any appliance with stainless steel case
or stainless steel flange, clean the stainless
steel surface using a soft cloth with a mild
detergent and/or a food-safe liquid cleaner
designed to clean stainless steel.
2. Wipe dry with a soft clean cloth.
GREASE DRAWER
• Empty out the grease drawer as often as nec-
essary.
,
Caution
Risk of burn from hot equipment, hot grease
and steam. Wear personal protective equip-
ment.
,
Caution
A grease drawer must be in place before op-
erating appliance.
CLEANING THE GRIDDLE PLATE
,
Caution
Risk of burn from hot equipment, hot grease
and steam. Wear personal protective equip-
ment.
Notice
DO NOT USE strong detergents and solvents
such as Ketone, Ester, and alkaline deter-
gents. Depending on the concentration, re-
action time and temperature, these chemi-
cals could damage the special coating on the
griddle plate.
DO NOT USE steel wool, tough scratching
sponges, or knives on the grill plate. Use the
cleaning pad provided with the equipment.
DO NOT USE ice cubes because that can
cause deformation of the griddle plate.
To clean the griddle plate:
1. Set temperature to 60°C or 140°F.
2. Pour some water onto the plate and let the
hot water dissolve the soiling.
3. Use non-abrasive scrubbing pads to scrape
the residues into the grease drawer. To avoid
burn injuries, scrub and scrape with a spatula
on a non-abrasive scrubbing pad.