INDUCS INSTINCT Griddle 10, Инструкция по установке и эксплуатации

Страница: 26 / 40

26
INSTINCT Griddle User Manual rev 01 04/18
Operation Section 3
Grease Drawer
• Empty out the grease drawer as often as nec-
essary.
• Before operating the appliance, ensure the
grease drawer is placed correctly and securely
under the grease chute such that the drawer
will not slide out or fall.
,
Caution
Risk of burn from hot equipment, hot grease
and steam. Wear personal protective equip-
ment.
Considerations
• Always use a bit of oil on the griddle plate
before putting any food on.
• Cooking Food from Frozen
If you cook food from frozen regularly, do not
put the frozen food every time on the same
position. Otherwise, the plate could deform
locally over time.
• Using Proper Cooking Utensils
Use only the spatula provided to turn over
food products on the griddle plate. Using any
sharp-edged objects such as knife or fork can
damage the griddle surface.
• Recovering from Temperature Loss
Temperature loss occurs when cold food is
put on the griddle plate. The RTCSmp tech-
nology can immediately sense the tempera-
ture drop and correct any temperature loss.
When Appliance Is Idle
BEST PRACTICE:
When the induction appliance is not in use, turn
off the appliance.
Short Heat-Up Time
To heat up from 20°C to 200°C (68°F to 392°F), a
single cook-zone griddle will take:
• INSTINCT Griddle 3.5, approximately 4 ½ min-
utes
• INSTINCT Griddle 5, approximately 3 minutes
• INSTINCT Griddle 10, approximately 3 min-
utes