22
INSTINCT Griddle User Manual rev 01 04/18
Operation
Section 3
Important Rules—Operation and Maintenance
Follow these simple rules to ensure reliable and repeatable performance of your induction equip-
ment:
1
Keep kitchen temperature below 40°C
[104°F].
40
o
C/104
o
F
5
o
C/41
o
F
40
o
C/104
o
F
5
o
C/41
o
F
2
Never place your induction equipment
next to any steam generating or heat
generating equipment.
3
Clean the intake filter at least once a
week or as often as required.
4
Do not use pans on the griddle.
Содержание INSTINCT Griddle 10
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