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Only available in certain models.

• When cooking pizzas on several racks with the

temperature set to 220°C, the oven is preheated for
15 minutes. Generally speaking, cooking on the rack
in position 4 takes longer: we recommend that the
pizza cooked on the lowest rack position is removed
first, followed by the pizza cooked in position 4 a few
minutes later.

• Place the dripping pan on the bottom and the rack

on top.

Electronic timer*

This function displays the time and works as a timer
which counts down to zero.

All functions will be implemented approximately 7

seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure: 0:00

• Press button





and then buttons

and

to set the

exact time. Press and hold the buttons to quicken
the count upwards.

Any necessary modifications can be made by
repeating the above process.

Timer feature

This function may be accessed by pressing the



button, after which the display will show the symbol



. Every time the + button is pressed it corresponds

to a time increase of 10 seconds, until it reaches 99
minutes and 50 seconds. After this point, each press of
the button represents an increase of one minute, up to a
maximum of 10 hours.
Pressing the - button reduces the time.
After the time period has been set, the timer will begin
to count down. When the timer reaches zero, the
buzzer will sound (this may be stopped by pressing
any button).

The time may be displayed by pressing the



button,

and the



symbol indicates that the timer function has

been set. After approximately 7 seconds, the display will
automatically revert to the timer.

FAN ASSISTED GRILL

mode

Temperature: any temperature between 50°C and 200°C.
The top central heating element and the fan come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved with
kebabs made with meats and vegetables, sausages,
ribs, lamb chops, chicken in a spicy sauce, quail, pork
chops, etc.
This mode is also ideal for cooking fish steaks, like
swordfish, tuna, grouper, stuffed cuttlefish etc.

The TOP OVEN, GRILL and FAN ASSISTED GRILL

cooking modes must be performed with the oven door
shut.

When using the TOP OVEN and GRILL cooking

modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/
or grease). When using the FAN ASSISTED GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.

Do not place flammable materials in the lower oven

compartment.

The internal surfaces of the compartment (where

present) may become hot.

Practical cooking advice

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN
ASSITED mode

, as this is the only cooking mode

suited to this type of cooking. We also recommend that:
• Positions 1 and 5 are not used. This is because

excessive direct heat can burn temperature sensitive
foods.

• Positions 2 and 4 are used and that food that

requires more heat is placed on the rack in position
2.