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22
Coo
k
ing Pizza
For
best
results
w
h
en
coo
k
ing
pi
zz
a
,
use
t
h
e
“
fan
assisted
“
mode
:
•
P
re
h
eat
t
h
e
o
v
en
for
at
least
10
minutes
;
•
U
se
a
lig
h
t
aluminium
pi
zz
a
pan
,
placing
it
on
t
h
e
grid
supplied
wit
h
t
h
e
o
v
en.
If
t
h
e
dripping
pan
is
used
,
t
h
is
will
e
x
tend
t
h
e
coo
k
ing
time
,
ma
k
ing
it
difficult
to
get
a
crisp
y
crust
;
•
Do
not
open
t
h
e
o
v
en
door
fre
q
uentl
y
w
h
ile
t
h
e
pi
zz
a
is
coo
k
ing
;
•
If
t
h
e
pi
zz
a
h
as
a
lot
of
toppings
(
t
h
ree
of
four
),
we
recommend
y
ou
add
t
h
e
mo
zz
arella
c
h
eese
on
top
h
alfwa
y
t
h
roug
h
t
h
e
coo
k
ing
process.
•
Wh
en
coo
k
ing
pi
zz
a
on
two
rac
k
s
,
use
t
h
e
2
nd
and
4
t
h
wit
h
a
temperature
of
220°
C
and
place
t
h
e
pi
zz
as
in
t
h
e
o
v
en
after
h
a
v
ing
pre
h
eated
it
for
at
least
10
minutes.
Coo
k
ing Fish and
M
eat
Wh
en
coo
k
ing
w
h
ite
meat
,
fowl
and
fis
h,
use
temperature
settings
from
180 °
C
to
200 °
C.
For
red
meat
t
h
at
s
h
ould
be
well
done
on
t
h
e
outside
w
h
ile
tender
and
j
uic
y
in
t
h
e
inside
,
it
is
a
good
idea
to
start
wit
h
a
h
ig
h
temperature
setting
(
200°
C
-
220°
C
)
for
a
s
h
ort
time
,
t
h
en
turn
t
h
e
o
v
en
down
afterwards.
In
general
,
t
h
e
larger
t
h
e
roast
,
t
h
e
lower
t
h
e
temperature
setting.
P
lace
t
h
e
meat
on
t
h
e
centre
of
t
h
e
grid
and
place
t
h
e
dripping
pan
beneat
h
it
to
catc
h
t
h
e
fat.
M
a
k
e
sure
t
h
at
t
h
e
grid
is
inserted
so
t
h
at
it
is
in
t
h
e
centre
of
t
h
e
o
v
en.
If
y
ou
would
li
k
e
to
increase
t
h
e
amount
of
h
eat
from
below
,
use
t
h
e
low
rac
k
h
eig
h
ts.
For
sa
v
our
y
roasts
(
especiall
y
duc
k
and
wild
game
),
dress
t
h
e
meat
wit
h
lard
or
bacon
on
t
h
e
top.
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Содержание K6T52S/I
Страница 12: ...12 Consigli pratici per la cottura x 0 w 0 0 1 0 0 2 4 x 4 5 5 5 5 5 5 5 5 5 0 x x x ...
Страница 44: ...44 Conselhos prácticos para cozinhar J W Y Z 0 1 2 4 1 5 6 5 6 5 6 5 6 5 6 5 6 5 6 5 6 5 6 2 2 7 8 9 6 ...
Страница 46: ...46 ...
Страница 47: ...47 ...