20
a
v
ailable
,
y
ou
can
balance
t
h
e
amount
of
h
eat
between
t
h
e
top
and
t
h
e
bottom
of
t
h
e
o
v
en.
S
elect
from
among
t
h
e
v
arious
rac
k
h
eig
h
ts
based
on
w
h
et
h
er
t
h
e
dis
h
needs
more
or
less
h
eat
from
t
h
e
top.
Fan Assisted
M
ode
P
osition
of
t
h
ermostat
k
nob
“
M
”:
Between
60
°
C
and
M
a
x
.
Th
e
h
eating
elements
,
as
well
as
t
h
e
fan
,
will
come
on.
S
ince
t
h
e
h
eat
remains
constant
and
uniform
t
h
roug
h
out
t
h
e
o
v
en
,
t
h
e
air
coo
k
s
and
browns
food
uniforml
y
o
v
er
its
entire
surface.
W
it
h
t
h
is
mode
,
y
ou
can
also
coo
k
v
arious
dis
h
es
at
t
h
e
same
time
,
as
long
as
t
h
eir
respecti
v
e
coo
k-
ing
temperatures
are
t
h
e
same.
A
ma
x
imum
of
2
rac
k
s
can
be
used
at
t
h
e
same
time
,
following
t
h
e
instructions
in
t
h
e
section
entitled
:
“
Coo
k
ing
O
n
M
ore
Th
an
O
ne
R
ac
k”
.
Th
is
fan
assisted
mode
is
particularl
y
recommended
for
dis
h
es
re
q
uiring
a
gratin
finis
h
or
for
t
h
ose
re
q
uiring
con
-
siderabl
y
prolonged
coo
k
ing
times
,
suc
h
as
for
e
x
ample
:
lasagne
,
pasta
ba
k
es
,
roast
c
h
ic
k
en
and
potatoes
,
etc
…
M
oreo
v
er
,
t
h
e
e
x
cellent
h
eat
distribution
ma
k
es
it
possi
-
ble
to
use
lower
temperatures
w
h
en
coo
k
ing
roasts.
Th
is
results
in
less
loss
of
j
uices
,
meat
w
h
ic
h
is
more
tender
and
a
decrease
in
t
h
e
loss
of
weig
h
t
for
t
h
e
roast.
Th
e
fan
assisted
mode
is
especiall
y
suited
for
coo
k
ing
fis
h,
w
h
ic
h
can
be
prepared
wit
h
t
h
e
addition
of
a
limited
amount
of
condiments
,
t
h
us
maintaining
t
h
eir
fla
v
our
and
appear
-
ance.
Desserts
:
t
h
e
fan
assisted
mode
is
also
perfect
for
ba
k
ing
lea
v
ened
ca
k
es.
M
oreo
v
er
,
t
h
is
mode
can
also
be
used
to
t
h
aw
q
uic
k
l
y
w
h
ite
or
red
meat
and
bread
b
y
setting
t
h
e
temperature
to
80 °
C.
T
o
t
h
aw
more
delicate
foods
,
set
t
h
e
t
h
ermostat
to
60°
C
or
use
onl
y
t
h
e
cold
air
circulation
feature
b
y
setting
t
h
e
t
h
ermostat
to
0°
C.
“
Top
”
oven
P
osition
of
t
h
ermostat
k
nob
“
M
”:
Between
60
°
C
and
M
a
x
.
Th
e
top
h
eating
element
comes
on.
Th
is
mode
can
be
used
to
brown
food
at
t
h
e
end
of
coo
k-
ing.
G
rill
P
osition
of
t
h
ermostat
k
nob
“
M
”:
M
a
x
Th
e
top
h
eating
element
come
on.
Th
e
e
x
tremel
y
h
ig
h
and
direct
temperature
of
t
h
e
grill
ma
k
es
it
possible
to
brown
t
h
e
surface
of
meats
and
roasts
w
h
ile
loc
k
ing
in
t
h
e
j
uices
to
k
eep
t
h
em
tender.
Th
e
grill
is
also
h
ig
h
l
y
recommended
for
dis
h
es
t
h
at
re
q
uire
a
h
ig
h
temperature
on
t
h
e
surface
:
suc
h
as
beef
stea
k
s
,
v
eal
,
rib
stea
k,
filets
,
h
amburgers
etc...
U
se
t
h
e
“
grill
”
mode
with the oven door closed
.
S
ome
grilling
e
x
amples
are
included
in
t
h
e
“
P
ractical
Coo
k
ing
Ad
v
ice
”
paragrap
h
.
Fan Assisted
G
rill
P
osition
of
t
h
ermostat
k
nob
“
M
”:
between
60
°
C
and
200
°
C.
Th
e
top
central
h
eating
element
and
t
h
e
fan
come
on.
Th
is
combination
of
features
increases
t
h
e
effecti
v
eness
of
t
h
e
unidirectional
t
h
ermal
radiation
of
t
h
e
h
eating
elements
t
h
roug
h
forced
circulation
of
t
h
e
air
t
h
roug
h
out
t
h
e
o
v
en.
Th
is
h
elps
pre
v
ent
food
from
burning
on
t
h
e
surface
,
al
-
lowing
t
h
e
h
eat
to
penetrate
rig
h
t
into
t
h
e
food.
Ex
cellent
results
are
ac
h
ie
v
ed
wit
h
k
ebabs
made
wit
h
meats
and
v
egetables
,
sausages
,
ribs
,
lamb
c
h
ops
,
c
h
ic
k
en
in
a
spic
y
sauce
,
q
uail
,
por
k
c
h
ops
,
etc.
All
“
gratin
”
coo
k
ing must be done with the oven door shut
.
Th
is
mode
is
also
ideal
for
coo
k
ing
fis
h
stea
k
s
,
li
k
e
sword
-
fis
h,
tuna
,
grouper
,
stuffed
cuttlefis
h
etc.
The oven light
S
et
k
nob
“
L
”
to
t
h
e
s
y
mbol
to
turn
it
on.
It
lig
h
ts
t
h
e
o
v
en
and
sta
y
s
on
w
h
en
an
y
of
t
h
e
electrical
h
eating
ele
-
ments
in
t
h
e
o
v
en
come
on.
Thermostat Light
(O)
Th
is
lig
h
t
indicates
t
h
at
t
h
e
o
v
en
is
h
eating.
Wh
en
it
turns
off
,
t
h
e
temperature
inside
t
h
e
o
v
en
h
as
reac
h
ed
t
h
e
set
-
ting
made
wit
h
t
h
e
t
h
ermostat
k
nob.
At
t
h
is
point
,
t
h
e
lig
h
t
will
turn
on
and
off
as
t
h
e
o
v
en
maintains
t
h
e
temperature
at
a
constant
le
v
el.
Coo
k
ing Control Timer Knob
(
onl
y
on
a
few
models
)
S
ome
models
are
e
q
uipped
wit
h
a
timer
program
to
control
w
h
en
t
h
e
o
v
en
s
h
uts
off
during
coo
k
ing.
T
o
use
t
h
is
feature
,
y
ou
must
wind
t
h
e
"
S
"
k
nob
one
full
turn
in
t
h
e
counter
-
cloc
k
wise
direction
;
Th
en
,
turn
t
h
e
k
nob
in
t
h
e
cloc
k
wise
direction
,
to
set
t
h
e
time
b
y
matc
h
ing
up
t
h
e
indicator
on
t
h
e
control
panel
wit
h
t
h
e
number
of
minutes
on
t
h
e
k
nob.
At
t
h
e
end
of
t
h
e
programmed
lengt
h
of
time
,
t
h
e
timer
will
sound
and
automaticall
y
turn
off
t
h
e
o
v
en.
Attention
:
to
use
t
h
e
o
v
en
in
manual
mode
wit
h
out
t
h
e
coo
k
ing
control
timer
,
matc
h
t
h
e
indicator
on
t
h
e
control
panel
wit
h
t
h
e
s
y
mbol
on
t
h
e
timer
k
nob.
Wh
en
t
h
e
o
v
en
is
not
in
use
,
t
h
e
coo
k
ing
control
timer
can
be
used
li
k
e
a
normal
timer.
Practical Advice on Using the Burners
In
order
to
obtain
t
h
e
best
performance
,
k
eep
in
mind
t
h
e
following
:
•
U
se
t
h
e
appropriate
coo
k
ware
for
eac
h
burner
(
see
ta
-
ble
)
so
t
h
at
t
h
e
flames
do
not
e
x
tend
be
y
ond
t
h
e
bot
-
tom
of
t
h
e
coo
k
ware.
•
O
nl
y
flat
bottom
coo
k
ware
s
h
ould
be
used.
•
At
t
h
e
boiling
point
,
turn
t
h
e
k
nob
to
low.
•
Alwa
y
s
use
a
lid
wit
h
t
h
e
coo
k
ware.
$'
J>J@
Q $Q
@J
[\[
>
]]
J>J@
N
.
B
.
O
n
t
h
e
models
supplied
wit
h
a
reducer
s
h
elf
,
remem
-
ber
t
h
at
t
h
is
s
h
ould
be
used
onl
y
for
t
h
e
au
x
iliar
y
burner
w
h
en
y
ou
use
casserole
dis
h
es
wit
h
a
diameter
under
12
cm.
Содержание K6T52S/I
Страница 12: ...12 Consigli pratici per la cottura x 0 w 0 0 1 0 0 2 4 x 4 5 5 5 5 5 5 5 5 5 0 x x x ...
Страница 44: ...44 Conselhos prácticos para cozinhar J W Y Z 0 1 2 4 1 5 6 5 6 5 6 5 6 5 6 5 6 5 6 5 6 5 6 2 2 7 8 9 6 ...
Страница 46: ...46 ...
Страница 47: ...47 ...
