Indesit K6C10/R, Руководство по эксплуатации

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16
GB
The turnspit *
To start the turnspit,
proceed as follows:
a) place the oven tray
on the 1st rack;
b) insert the special
turnspit support on the
3rd rack and position
the spit by inserting it
through the special hole
into the turnspit at the back of the oven;
c) start the turnspit using knob “L” to select setting
.
Practical Cooking Advice
When cooking in the oven, use only one dripping pan
or rack at a time. Select from among the top or bottom
rack heights based on whether the dish needs more or
less heat from the top.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), we recommend
you use the “convection mode” to reach the desired
temperature as quickly as possible. When preheating
is over, which is indicated by the red light “E” going
out, select the required cooking mode.
Cooking Fish and Meat
When cooking white meat, fowl and fish, use
temperature settings from 180 °C to 200 °C.
For red meat that should be well done on the outside
while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200°C-220°C) for
a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre of
the grid and place the dripping pan beneath it to catch
the fat.
Make sure that the grid is inserted so that it is in the
centre of the oven. If you would like to increase the
amount of heat from below, use the low rack heights.
For savoury roasts (especially duck and wild game),
dress the meat with lard or bacon on the top.
Baking Cakes
When baking cakes, always preheat the oven and do
not open the oven door during baking to prevent the
cake from dropping.
*
Only available in certain models.
Using the Grill
Use the “grill” mode, placing the food under the
centre of the grill (situated on the 3rd or 4th rack form
the bottom) because only the central part of the top
heating element is turned on.
Use the bottom rack (1st from the bottom), placing
the dripping pan provided to collect any sauce and/or
grease and prevent the same from dripping onto the
oven bottom.
When using this mode, we recommend you set the
thermostat to the highest setting. However, this does
not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired
temperature.
In models fitted with a rotisserie , you can use the
spit kit provided when using the “grill” mode. In this
case, cook with the oven door shut, placing the spit kit
on the third oven rack from the bottom and the dripping
pan on the bottom rack to collect any sauce and /or
dripping fat.
! Always use the grill with the oven door shut. This will
allow you both to obtain excellent results and to save
on energy (approximately 10%).
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.