GB
H
o
b
T
yp
e
o
f
h
o
b
The
oven
is
combined
with
a
hob
that
can
be
made
up
of
two
types
of
heating
elements:
cast-iron
electric
plates
(
see
diagram
1
)
or
glass
ceramic
hobs,
which
may
be
traditional
(
see
diagram
2
)
or
with
extendable
coo
k
ing
zones
(
see
diagram
3
).
S
w
it
ch
in
g
on
t
h
e
g
l
a
ss
c
e
r
a
m
i
c h
o
b
Tr
a
d
ition
a
l
c
oo
k
in
g
z
on
e
s
Traditional
coo
k
ing
zones
are
made
up
of
circular
heating
elements.
They
turn
red
approximately
ten
seconds
after
they
have
been
turned
on.
Each
coo
k
ing
zone
is
fitted
with
a
control
k
nob
allowing
you
to
select
from
12
different
temperature
settings
from
a
minimum
of
1
to
a
maximum
of
12.
E
x
te
n
d
a
ble
coo
k
in
g
z
o
n
e
s
The
extendable
radiant
elements
(B)
are
recognisable
by
the
fact
that
they
have
a
double
heating
zone.
You
can
turn
on
only
the
smaller
internal
coo
k
ing
zone
or
both
the
external
and
internal
zones.
The
control
k
nob
allows
you
to
choose
between
two
power
levels,
which
are
both
adjustable
between
a
minimum
value
of
1
to
a
maximum
of
12:
The
lowest
power
level
can
be
set
by
turning
the
k
nob
cloc
k
wise
from
1
to
12.
Turn
the
k
nob
to
completely
(
)
)
until
you
hear
a
slight
clic
k
,
to
enable
the
maximum
power
level,
which
in
turn
can
be
adjusted
between
12
and
1
by
turning
the
k
nob
anticloc
k
wise.
To
restore
the
minimum
power
level,
turn
the
k
nob
and
set
it
bac
k
to
position
0.
For
double
coo
k
ing
zones,
the
first
part
of
the
k
nob
movement
activates
the
smaller
coo
k
ing
zone
(internal).
To
activate
both
(internal
and
external),
it
is
necessary
to
turn
the
k
nob
completely
(
)
)
and
then
select
the
desired
power
level
between
12
and
1.
Re
si
du
a
l
he
a
t
in
d
i
c
a
tor
l
i
ght
s
(only available on certain
models)
The indicator lights (C) indicate that the temperature of the
corresponding coo
k
ing zones have exceeded 60°C, even after the
heating element has been switched off.
P
r
a
c
ti
c
a
l
a
dv
i
c
e
on
u
s
in
g
t
h
e
g
l
a
ss
c
e
r
a
m
i
c h
o
b
The
glue
that
is
applied
on
the
gas
k
ets
leaves
some
traces
of
grease
on
the
glass.
Before
using
the
appliance,
we
recommend
you
eliminate
these
with
a
special
non-abrasive
cleaning
product.
During
the
first
few
hours
of
use
there
may
be
a
smell
of
rubber
which
will
disappear
very
quickly.
To
obtain
the
best
results
with
your
hob:
Use
flat-bottomed
pans
to
ensure
that
they
adhere
to
the
cooking
zone
perfectly.
Always
use
pans
with
a
diameter
that
is
large
enough
to
cover
the
hotplate
fully,
in
order
to
use
all
the
available
heat.
Make
sure
that
the
bottom
of
the
cookware
is
always
dry
and
clean
to
guarantee
correct
adherence
and
long
life,
not
only
for
the
cooking
zones
but
also
for
the
cookware
itself.
Avoid
using
the
same
cookware
that
is
used
on
gas
burners:
the
heat
concentration
on
gas
burners
may
deform
the
base
of
the
pan,
causing
it
not
to
adhere
correctly.
Never
leave
a
cooking
zone
on
without
cookware
on
it
because
as
it
heats
up
and
rapidly
reaches
the
maximum
level,
it
could
damage
the
heating
elements.
Reco
mm
e
n
ded
p
o
w
er
level
s
f
or
v
a
r
i
ou
s
t
y
p
e
s
o
f
coo
k
in
g
:
Set. Radiant Burner
0
Off
1
To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For roasts.
9
10
For boiling large pieces of meat.
11
12
For frying.
)
For utilising both cooking areas.
C
A
A
A
A
C
A
A
B
B
diagram
1
diagram
2
diagram
3
18
Содержание IH 51 K.A IX
Страница 64: ...GR 1 2 3 4 0 Timer Timer 1 TIMER 2 TIMER 64...
Страница 65: ...GR 60 C MAX GRILL MAX GRATIN 200 C GRILL entrecote GRATIN 1 5 GRILL GRATIN 1 2 4 2 GRILL 3 4 65...
Страница 68: ...GR l 2002 96 EK GRILL GRATIN 10 68...
Страница 69: ...GR 1 2 3 F 1 2 25 W E 14 3 Mod S N F F 69...
Страница 70: ...GR 70...
Страница 71: ...GR 71...
Страница 72: ...GR XEROX FABRIANO 72 02 2012 195072532 02 02 2012 195072532 02 02 2012 195072532 02...