GB
Coo
k
in
g
modes
P
ra
c
ti
c
al
c
oo
k
in
g
advi
c
e
!
D
o not place rac
k
s in position 1 and 5 during fan-
assisted coo
k
ing. Excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL and GRATIN coo
k
ing modes, place the
dripping pan in position 1 to collect coo
k
ing residues
(fat and
/
or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that requires
more heat on 2.
Place the dripping pan on the bottom and the rac
k
on top.
GRILL
Insert the rac
k
in position 3 or 4. Place the food in
the centre of the rac
k
.
W
e recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA
For best results when coo
k
ing pizza, use the
MULTI-COOKING mode.
Use a light aluminium pizza pan. Place it on the
rac
k
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending coo
k
ing
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the coo
k
ing process.
C
ook
in
g
a
dv
i
ce
t
a
b
le
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Pre-
heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast c potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food to perfect cooking
-
3/4
15
220
-
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
1
1
1
1
1
1
1
1
4
4
4
4
3 or 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin
Grilled chicken
Cuttlefish
1.5
1.5
2
2
5
5
200
200
55-60
30-35
17
Содержание IH 51 K.A IX
Страница 64: ...GR 1 2 3 4 0 Timer Timer 1 TIMER 2 TIMER 64...
Страница 65: ...GR 60 C MAX GRILL MAX GRATIN 200 C GRILL entrecote GRATIN 1 5 GRILL GRATIN 1 2 4 2 GRILL 3 4 65...
Страница 68: ...GR l 2002 96 EK GRILL GRATIN 10 68...
Страница 69: ...GR 1 2 3 F 1 2 25 W E 14 3 Mod S N F F 69...
Страница 70: ...GR 70...
Страница 71: ...GR 71...
Страница 72: ...GR XEROX FABRIANO 72 02 2012 195072532 02 02 2012 195072532 02 02 2012 195072532 02...
